SHRIMP BROCCOLI PASTA CASSEROLE RECIPES

SHRIMP IMPERIAL WITH PASTA AND BROCCOLI RECIPE - FOOD.COM

Shrimp Imperial With Pasta and Broccoli Recipe - Food.com image

Make and share this Shrimp Imperial With Pasta and Broccoli recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/4 cup chopped shallot
1 teaspoon Old Bay Seasoning
1/2 lb medium shrimp, peeled and deveined
1 (10 3/4 ounce) can condensed cream of shrimp soup
1/2 cup milk
1/2 cup mayonnaise
1 tablespoon cream sherry
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon preprared horseradish
1/2 cup grated sharp white cheddar cheese
2 cups cooked fettuccine
1 cup broccoli floret, cooked in water to cover until tender and drained

Steps:

In a 3-quart saucepan, melt butter over medium heat; add in shallots and Old Bay seasoning; stir/saute 2 minutes or until the shallots are softened.
Add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.
Stir in the soup, milk, mayonnaise, sherry, Worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.
Add in the pasta and broccoli; stir to combine.
Transfer mixture to a greased 2 quart casserole dish.
Top with remaining cheese.
Bake in a 350° oven for 30-45 minutes or until casserole bubbles and cheese is golden.

Nutrition Facts : Calories 246.5, FatContent 13.8, SaturatedFatContent 5.7, CholesterolContent 81.3, SodiumContent 562.8, CarbohydrateContent 19.2, FiberContent 0.6, SugarContent 1.4, ProteinContent 11.3

SHRIMP ALFREDO BROCCOLI BAKE RECIPE | ALLRECIPES

Shrimp Alfredo Broccoli Bake Recipe | Allrecipes image

This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!

Provided by DBatesBakery

Categories Seafood Shellfish Shrimp

Total Time 47 minutes

Prep Time 10 minutes

Cook Time 37 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (8 ounce) package angel hair pasta
1 serving cooking spray
1 pound raw peeled and deveined shrimp, slightly thawed if frozen
2 cups chopped broccoli
1?½ cups Alfredo sauce
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

Nutrition Facts : Calories 577.1 calories, CarbohydrateContent 39 g, CholesterolContent 218.9 mg, FatContent 32.6 g, FiberContent 3.2 g, ProteinContent 34.2 g, SaturatedFatContent 12.5 g, SodiumContent 1381.4 mg, SugarContent 4.9 g

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