SHRIMP BLUE RECIPES
SHRIMP AND BLUE CHEESE DIP RECIPE | ALLRECIPES
A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.
Provided by Carol Kulikowski
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
- Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.
Nutrition Facts : Calories 75.5 calories, CarbohydrateContent 1.2 g, CholesterolContent 19.6 mg, FatContent 6.8 g, FiberContent 0.3 g, ProteinContent 2.8 g, SaturatedFatContent 1.7 g, SodiumContent 264 mg, SugarContent 0.4 g
BLUE CHEESE-STUFFED SHRIMP RECIPE: HOW TO MAKE IT
Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova Scotia
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour., Make a deep slit along the back of each shrimp to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.
Nutrition Facts : Calories 43 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 meat.
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BLUE CHEESE-STUFFED SHRIMP RECIPE: HOW TO MAKE IT
Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova Scotia
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- In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour., Make a deep slit along the back of each shrimp to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.
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