SHRIMP BAY RECIPES

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BAY SHRIMP AND CREAM SAUCE RECIPE | ALLRECIPES



Bay Shrimp and Cream Sauce Recipe | Allrecipes image

Creamy shrimp sauce for pasta or to serve over seafood.

Provided by Buckeye Country Cook

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup dry sherry
2 tablespoons diced shallot
2 tablespoons minced fresh garlic
1?? cups heavy whipping cream
1 cup diced tomatoes
1 cup peeled and deveined bay shrimp
salt and ground black pepper to taste

Steps:

  • Heat sherry in a skillet over medium-high heat. Cook and stir shallot and garlic in hot sherry until softened, 2 to 3 minutes. Stir heavy cream into the sherry mixture; bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.
  • Stir tomatoes and shrimp into the liquid in the skillet; bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 11.4 g, CholesterolContent 157.3 mg, FatContent 29.9 g, FiberContent 0.6 g, ProteinContent 9 g, SaturatedFatContent 18.4 g, SodiumContent 392 mg, SugarContent 1.9 g

OLD BAY®-SEASONED STEAMED SHRIMP RECIPE | ALLRECIPES



Old Bay®-Seasoned Steamed Shrimp Recipe | Allrecipes image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories     Seafood    Shellfish    Shrimp

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

  • Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
  • Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, CholesterolContent 172.6 mg, FatContent 1 g, ProteinContent 18.5 g, SaturatedFatContent 0.3 g, SodiumContent 953.8 mg

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