SHRIMP BALLS RECIPE RECIPES

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BAKED SHRIMP BALLS RECIPE - FOOD.COM



Baked Shrimp Balls Recipe - Food.com image

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are green onions or garlic to taste.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10-20 balls

Number Of Ingredients 10

2 lbs shrimp, minced (shelled and deveined)
6 canned water chestnuts, finely chopped
2 tablespoons fresh ginger, finely chopped
1 onion, chopped
2 egg whites
1 teaspoon cornstarch
3 teaspoons olive oil
pepper
green onion, minced
garlic, minced

Steps:

  • Place everything into a bowl and mix together.
  • Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.
  • Serve hot with lemon wedges or chili sauce (sweet or not).

Nutrition Facts : Calories 123.6, FatContent 3, SaturatedFatContent 0.5, CholesterolContent 138.2, SodiumContent 146.8, CarbohydrateContent 3.7, FiberContent 0.3, SugarContent 0.8, ProteinContent 19.4

SHRIMP BALL RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Shrimp Ball Recipe - Food.com - Food.com - Recipes, Food ... image

This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

3 (4 ounce) cans baby shrimp
8 ounces cream cheese (presoftened)
1 teaspoon Old Bay Seasoning (more or less to taste)
12 ounces seafood cocktail sauce

Steps:

  • Blend shrimp and cream cheese, and Old bay until Smooth. Form into ball, Pour Cocktail Sauce over top, and Serve with Crackers or Tortilla Chips.

Nutrition Facts : Calories 295.4, FatContent 20.9, SaturatedFatContent 11.1, CholesterolContent 241.8, SodiumContent 987.3, CarbohydrateContent 3.6, FiberContent 0, SugarContent 1.8, ProteinContent 22.7

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