SHRIMP BAG RECIPE RECIPES

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SHRIMP- IT'S IN THE BAG | JUST A PINCH RECIPES



Shrimp- It's in the Bag | Just A Pinch Recipes image

If you love shrimp and spices you will love this recipe- you all know who I am talking about-eat them out of the bag just like popcorn. I just omit the hot stuff in my bag and make it hot for the rest of the gang. You can make individual bags using your favorite spices and herbs- a great party idea- everyone make their own concoction! Anyway I thought you would like this recipe to try before the grilling season is over. It is a recipe that makes your taste buds stand up and salute! Ideas by me; Recipe is from Kingsford Charcoal.

Provided by Pat Duran @kitchenChatter

Categories     Other Snacks

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 4

Number Of Ingredients 7

1 pound(s) large shrimp,peeled and deveined with tails on(25-30 shrimp)
1 tablespoon(s) parsley flakes
1 1/2 teaspoon(s) chili powder,to taste
2 teaspoon(s) lemon pepper, to taste
2 teaspoon(s) onion powder, to taste
2 teaspoon(s) paprika, to taste
1/2 cup(s) barbecue sauce,your choice (i use kc masterpiece)

Steps:

  • Rinse shrimp and place in a gallon size plastic freezer bag. Add the barbecue sauce and marinate, refrigerated, for one hour.
  • In a brown paper bag or individual lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder. --- Note: Do not use a recycled bag in this recipe.
  • Remove shrimp from the marinade and discard marinade.Place shrimp on skewers. Grill the shrimp for 3 minutes,flip and grill another 2 minutes.
  • Remove shrimp from skewers and place the hot shrimp into the paper bag or bags and toss to coat with the seasoning. Eat like popcorn out of the bag. --- I love that you can have all kinds of ingredients for your guests to make their own paper spice bag. This works great with chicken wings or drummets too!

BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO MAKE ...



Best Grilled Shrimp Foil Packets Recipe - How To Make ... image

Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!

Provided by Lauren Miyashiro

Categories     gluten-free    Barbeque    Father's Day    Fourth of July    dinner    lunch    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 1/2 lb.

large shrimp, peeled and deveined

2

cloves garlic, minced

2

smoked andouille sausages, thinly sliced

2

ears corn, each cut crosswise into 4 pieces

1 lb.

red bliss potatoes, chopped into 1-in pieces

2 tbsp.

extra-virgin olive oil

1 tbsp.

Old Bay seasoning

Kosher salt

Freshly ground black pepper

2 tbsp.

freshly chopped parsley

1

lemon, sliced into thin wedges

4 tbsp.

butter

Steps:

  • Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes). 

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SHRIMP- IT'S IN THE BAG | JUST A PINCH RECIPES
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