SHRIMP AND WHITE BEANS RECIPES

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TUSCAN SHRIMP WITH WHITE BEANS RECIPE | MICHAEL CHIARELLO ...



Tuscan Shrimp with White Beans Recipe | Michael Chiarello ... image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 11

3 cups canned Cannelloni white beans
1/4 cup plus 2 tablespoons extra-virgin olive oil
16 large shrimp, peeled (tail left on) and deveined
4 cloves garlic, sliced
1 small serrano chile, thinly sliced or 1/2 teaspoon chili flakes
1 cup peeled, seeded and diced fresh tomato, canned or fresh
1 cup whole basil leaves
1 tablespoon lemon juice
Salt and freshly ground black pepper
2 tablespoons Italian flat-leaf parsley, chopped
Best-quality extra-virgin olive oil, for drizzling

Steps:

  • Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
  • Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
  • Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.

SHRIMP AND WHITE BEANS RECIPE | MYRECIPES



Shrimp and White Beans Recipe | MyRecipes image

Create a rustic Italian-style meal by serving this hearty dish with ciabatta and a glass of chilled white wine.

Provided by MyRecipes

Total Time 20 minutes

Prep Time 8 minutes

Cook Time 12 minutes

Yield 4 servings (serving size: 1 3/4 cups)

Number Of Ingredients 11

2 teaspoons olive oil, divided
1?¼ pounds large shrimp, peeled and deveined
3 garlic cloves, minced
½ cup chopped onion
1 (15-ounce) can cannellini beans, rinsed and drained
? cup dry white wine
1 pint grape tomatoes, halved
1 (6-ounce) package fresh baby spinach
½ teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper
¼ teaspoon salt

Steps:

  • Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add shrimp, and cook 3 minutes or until done, stirring occasionally. Remove shrimp from pan; set aside, and keep warm.
  • Heat remaining 1 teaspoon olive oil in pan. Add garlic and onion, and sauté 2 minutes. Add beans and wine; bring to a simmer, and add tomatoes. Cook 2 minutes, stirring occasionally. Stir in spinach, and cook 1 minute or just until spinach wilts.
  • Add shrimp and juices, peppers, and salt, stirring to combine.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 20.5 g, CholesterolContent 276 mg, FatContent 4.3 g, FiberContent 6 g, ProteinContent 34.4 g, SaturatedFatContent 0.8 g, SodiumContent 625 mg

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