TUSCAN SHRIMP WITH WHITE BEANS RECIPE | MICHAEL CHIARELLO ...
Provided by Michael Chiarello : Food Network
Categories appetizer
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
- Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
- Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.
SHRIMP AND WHITE BEANS RECIPE | MYRECIPES
Create a rustic Italian-style meal by serving this hearty dish with ciabatta and a glass of chilled white wine.
Provided by MyRecipes
Total Time 20 minutes
Prep Time 8 minutes
Cook Time 12 minutes
Yield 4 servings (serving size: 1 3/4 cups)
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add shrimp, and cook 3 minutes or until done, stirring occasionally. Remove shrimp from pan; set aside, and keep warm.
- Heat remaining 1 teaspoon olive oil in pan. Add garlic and onion, and sauté 2 minutes. Add beans and wine; bring to a simmer, and add tomatoes. Cook 2 minutes, stirring occasionally. Stir in spinach, and cook 1 minute or just until spinach wilts.
- Add shrimp and juices, peppers, and salt, stirring to combine.
Nutrition Facts : Calories 260 calories, CarbohydrateContent 20.5 g, CholesterolContent 276 mg, FatContent 4.3 g, FiberContent 6 g, ProteinContent 34.4 g, SaturatedFatContent 0.8 g, SodiumContent 625 mg
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