SHRIMP AND STUFF RECIPES

SHRIMP AND STUFFING BAKE RECIPE - FOOD.COM

Shrimp and Stuffing Bake Recipe - Food.com image

Make and share this Shrimp and Stuffing Bake recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces peeled and deveined medium shrimp (fresh or frozen and thawed)
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter
1 (10 3/4 ounce) can cream of shrimp soup, condensed
1/4 cup milk
1/2 teaspoon ground sage
1/4 teaspoon dried thyme, crushed
black pepper
2 eggs, beaten
4 cups dry French bread cubes

Steps:

Rinse shrimp; pat dry with paper towels.
In a large saucepan, cook the shrimp in a large amount of boiling water for 1-3 minutes or just until the shrimp turn opaque; drain well and set aside.
In the same saucepan, cook the celery and onion in hot butter over med heat until tender.
Add in soup, milk, sage, thyme, and pepper; stir to combine.
Add in eggs; mix well.
Fold in dry bread cubes and cooked shrimp.
Transfer to an ungreased 1 1/2 quart casserole dish.
Bake, covered, at 350° for 30 minutes.
Uncover and bake about 15 minutes more or until set in center.
Let stand, covered, for 10 minutes before serving.

Nutrition Facts : Calories 2417.8, FatContent 25.4, SaturatedFatContent 9.8, CholesterolContent 223.9, SodiumContent 4819.6, CarbohydrateContent 440.2, FiberContent 19.1, SugarContent 20.8, ProteinContent 106.9

BAKED STUFFED SHRIMP WITH RITZ CRACKERS® RECIPE | ALLRECIPES

Baked Stuffed Shrimp with Ritz Crackers® Recipe | Allrecipes image

My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.

Provided by Julie Cahoon

Categories Seafood Shellfish Scallops

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
cooking spray
½ cup parsley
5 saltine crackers, crushed
½ teaspoon celery salt
1 clove minced garlic
4 sea scallops, chopped
½ cup chopped imitation crabmeat
¼ cup butter, melted
¼ cup white cooking wine
20 jumbo shrimp, peeled and deveined

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.

Nutrition Facts : Calories 601.2 calories, CarbohydrateContent 44.4 g, CholesterolContent 318.1 mg, FatContent 27 g, FiberContent 1.6 g, ProteinContent 42.2 g, SaturatedFatContent 9.9 g, SodiumContent 1410.4 mg, SugarContent 6 g

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