SHRIMP AND SNOW PEAS RECIPE RECIPES

SHRIMP WITH SNOW PEAS RECIPE - FOOD.COM

Shrimp With Snow Peas Recipe - Food.com image

Make and share this Shrimp With Snow Peas recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2/3 lb shrimp
1 1/2 teaspoons rice wine
1/2 teaspoon gingerroot, minced
1 1/2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon chicken broth
3 tablespoons water
1/2 teaspoon cornstarch
3 tablespoons oyster sauce
1/2 cup vegetable oil
1 garlic clove, crushed
1/2 teaspoon salt
1/2 lb snow peas

Steps:

Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a ziplock bag.
Add shrimp.
Mix well.
Let stand 30 minutes.
Pat dry with a paper towel.
Heat oil in a wok 30 seconds over high heat.
Stir-fry garlic until golden, 30 seconds.
Add shrimp.
Stir-fry about 30 seconds until shrimp are pink.
Remove from wok with a slotted spoon, draining well over wok.
Add salt and snow peas to oil in wok.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to coat shrimp with sauce.
Serve hot.

Nutrition Facts : Calories 369.2, FatContent 29.9, SaturatedFatContent 4, CholesterolContent 115.3, SodiumContent 786.1, CarbohydrateContent 8, FiberContent 1.6, SugarContent 2.3, ProteinContent 17.3

SHRIMP AND SNOW PEA STIR-FRY RECIPE | ALLRECIPES

Shrimp and Snow Pea Stir-Fry Recipe | Allrecipes image

A great shrimp stir-fry! Serve with steamed rice.

Provided by Amanda

Categories World Cuisine Asian

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
1 tablespoon minced ginger
1 red bell pepper, thinly sliced
1 cup snow peas
4 scallions, thinly sliced
1 pound large shrimp, peeled and deveined
3 tablespoons soy sauce
2 teaspoons sesame oil

Steps:

Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.

Nutrition Facts : Calories 173.8 calories, CarbohydrateContent 6.4 g, CholesterolContent 172.6 mg, FatContent 7 g, FiberContent 1.8 g, ProteinContent 20.6 g, SaturatedFatContent 0.9 g, SodiumContent 879.7 mg, SugarContent 2.8 g

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