SHRIMP AND SMOKED SAUSAGE RECIPES

SHRIMP AND SMOKED SAUSAGE JAMBALAYA | ALLRECIPES

Shrimp and Smoked Sausage Jambalaya | Allrecipes image

In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
2 cups chopped yellow onion
1 cup chopped celery
1 cup chopped red bell pepper
2 tablespoons minced garlic
1 jalapeno pepper, seeded and minced
2 cups uncooked jasmine rice
3 cups unsalted chicken stock
1 (14.5 ounce) can diced tomatoes, drained
1?½ teaspoons kosher salt
½ teaspoon cayenne pepper
1 pound large shrimp, peeled and deveined
½ cup thinly sliced scallions, plus more for garnish
2 tablespoons fresh lemon juice

Steps:

Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Nutrition Facts : Calories 413.8 calories, CarbohydrateContent 49.6 g, CholesterolContent 114 mg, FatContent 14.5 g, FiberContent 3.3 g, ProteinContent 20.4 g, SaturatedFatContent 4.3 g, SodiumContent 979.4 mg, SugarContent 5.4 g

SHRIMP, SMOKED SAUSAGE AND PEPPERS – INSTANT POT RECIPES

Shrimp, Smoked Sausage and Peppers – Instant Pot Recipes image

This dish will transport you to the bayou. Filling, low in calories, and full of flavor, this recipe will become a favorite in your weekly meal rotation. In addition, this is a great dish to portion out for quick meals or to take to work.

Provided by I Love My Instant Pot Gluten Free Diet by Michelle Fagone

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tbsp olive oil
1 small yellow onion (peeled and diced)
1/2 green bell pepper (seeded and thinly sliced)
1/2 red bell pepper (seeded and thinly sliced)
1/2 yellow bell pepper (seeded and thinly sliced)
14.5 ounces diced tomatoes (1 can including juice)
2 lbs large uncooked shrimp (peeled and deveined)
12 ounces smoked sausage (sliced into 1/2 inch sections)
2 tsp Old Bay seasoning
1/2 tsp salt
1/2 tsp ground black pepper
1 cup Water

Steps:

Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
Using a slotted spoon, transfer mixture to four bowls and serve warm.

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