SHRIMP AND RISOTTO RECIPES RECIPES

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SHRIMP RISOTTO RECIPE - EPICURIOUS



Shrimp Risotto Recipe - Epicurious image

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Provided by EPICURIOUS.COM

Yield Makes 2 servings

Number Of Ingredients 10

5 cups canned low-salt chicken broth
3/4 cup dry white wine
6 tablespoons (3/4 stick) butter
2 teaspoons minced garlic
1/4 teaspoon dried crushed red pepper
1/2 pound uncooked large shrimp, peeled, deveined
3/4 cup finely chopped onion
1 1/2 cups arborio rice* or medium-grain white rice
2 tablespoons plus 2 teaspoons chopped fresh parsley
*Arborio, an Italian short-grain rice, is available at Italian markets and many supermarkets.

Steps:

  • Bring broth and 1/4 cup wine to simmer in medium saucepan. Reduce heat; keep hot.
  • Melt 2 tablespoons butter in medium skillet over medium heat. Add 1 teaspoon garlic and crushed red pepper, then shrimp. Sauté until shrimp begin to turn pink, about 2 minutes. Add remaining 1/2 cup wine. Simmer until shrimp are just cooked through, about 2 minutes. Drain shrimp, reserving cooking liquid.
  • Melt remaining 4 tablespoons butter in heavy large saucepan over medium heat. Add onion and remaining 1 teaspoon garlic; sauté until onion is pale golden, about 4 minutes. Add rice and stir to coat, about 2 minutes. Add 2 cups broth mixture. Simmer until liquid is absorbed, stirring often. Continue adding broth mixture 1 cup at a time, stirring often and simmering until liquid is absorbed before adding more, about 20 minutes. Stir in reserved shrimp cooking liquid. Cook until rice is just tender and mixture is creamy, about 5 minutes longer. Remove from heat.
  • Stir shrimp and 2 tablespoons parsley into risotto. Season risotto to taste with salt and pepper. Transfer to bowls. Sprinkle with 2 teaspoons parsley.

SHRIMP RISOTTO WITH ASPARAGUS AND LEMON RECIPE | EPICURIOUS



Shrimp Risotto With Asparagus and Lemon Recipe | Epicurious image

Make this shrimp risotto for a luxurious weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it's an ideal meal for a spring feast.

Provided by Gina Marie Miraglia Eriquez

Total Time 45 min

Cook Time 45 min

Yield Makes 4 (main course) or 6 to 8 (side dish) servings

Number Of Ingredients 11

3 cups reduced-sodium chicken broth
2 cups water
¾ pound asparagus, trimmed and cut into 1-inch pieces
1 small onion, finely chopped
4 tablespoons unsalted butter, divided
1¼ cups Arborio rice
¼ cup dry white wine
¾ pound medium shrimp, peeled and deveined
1 tablespoon grated lemon zest
¼ cup grated parmesan
2 tablespoons chopped flat-leaf parsley

Steps:

  • Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. Transfer asparagus with a slotted spoon to an ice bath to stop cooking, then drain. Keep broth at a bare simmer, covered.
  • Cook onion in 2 tablespoons butter with ¼ teaspoon salt in a 4-quart heavy saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.
  • Add rice and cook, stirring constantly, 1 minute. Add wine and simmer, stirring constantly, until absorbed.
  • Stir in ½ cup broth mixture and briskly simmer, stirring frequently, until absorbed. Continue adding broth, ½ cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is creamy and tender but still al dente (it should be the consistency of a thick soup), about 18 minutes. (There will be leftover broth mixture.)
  • Stir in shrimp and cook until just cooked through, 2 to 3 minutes.
  • Stir in asparagus, zest, remaining 2 tablespoons butter, parmesan, parsley, and pepper to taste. (Thin risotto with some of remaining broth if necessary.)

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SHRIMP RISOTTO RECIPE | KATIE WORKMAN | FOOD NETWORK
Shrimp is featured in this recipe, but any kind of seafood will work. The saffron adds a very classic and tantalizing element to the dish. The parsley at the end is optional, but it adds freshness and a burst of color. You can let your diners sprinkle some on their own portions, along with extra Parm, as they see fit. Purists may scoff at the notion of including cheese in any dish with seafood; in Italy this has been traditionally frowned upon. You may decide for yourself; I think a little adds a lot of flavor, and most everyone who has inhaled risotto in my house agrees.
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Total Time 55 minutes
Category main-dish
  • Remove from the heat and stir in the remaining tablespoon of butter and the Parmesan. Taste and adjust the seasoning, and add a bit more broth if necessary to achieve the desired texture. Quickly ladle into a serving bowl, or individual bowls and serve immediately with the parsley and more Parmesan, if using.
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INSTANT POT SHRIMP RISOTTO RECIPE | FOOD NETWORK KITCHE…
No more standing over the stove constantly stirring risotto. With the help of an Instant Pot®, you can achieve that creaminess with much less effort.
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  • Add the parmesan and lemon zest to the risotto; stir in the remaining 2 tablespoons butter until melted. Add a few dashes of water to loosen, if necessary. Discard the thyme sprigs. Divide among bowls. Top with lemon zest and serve with lemon wedges.
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PESTO SHRIMP PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
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Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
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PESTO SHRIMP PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
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Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
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RISOTTO RECIPES | ALLRECIPES
Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, …
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ITALIAN SHRIMP AND SCALLOP RISOTTO RECIPE | ALLRECIPES
Will absolutely make again! My husband and I made this together and we started the risotto before the shrimp and scallops. We added about 2/3rds of a cup of shredded gruyere and pecorino Romano cheese to the risotto …
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SHRIMP-ASPARAGUS RISOTTO RECIPE - FOOD & WINE
The risotto is done when the rice is al dente and suspended in a creamy sauce, 25 minutes. Stir in the cheese and remaining 2 tablespoons of butter. Fold in the asparagus and shrimp.
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10 BEST RISOTTO RECIPES - YUMMLY
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20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
Feb 25, 2020 · Lemon-Herb Risotto with Shrimp and Haricots Verts Recipe. Risotto can seem daunting but making this low and slow dish is surprisely calming. The flavors and texture come together in this one bowl meal with the tang of the lemon, bite of the shrimp…
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THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
Mar 03, 2020 · Shrimp is one of our favorite protein options to cook with. It's heart-healthy, super versatile, and easy to find in the grocery store.When cooking with shrimp, save the shells for …
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5 Ridiculously Easy Shrimp Recipes . Garlic Shrimp Stir-Fry.Cooking shrimp in a stir-fry is a natural fit for these juicy little crustaceans. Sautéed quickly over high heat, with a flavorful sauce and some veggies, this recipe is all but guaranteed to produce perfect shrimp …
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SHRIMP-ASPARAGUS RISOTTO RECIPE - FOOD & WINE
The risotto is done when the rice is al dente and suspended in a creamy sauce, 25 minutes. Stir in the cheese and remaining 2 tablespoons of butter. Fold in the asparagus and shrimp.
From foodandwine.com
See details


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Apr 10, 2022 · risotto rice, vegetable stock, Parmesan, pepper, olive oil, fresh thyme and 6 more Savory Shrimp Risotto Promise promise buttery spread, sweet onion, uncooked medium shrimp, …
From yummly.com
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20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
Feb 25, 2020 · Lemon-Herb Risotto with Shrimp and Haricots Verts Recipe. Risotto can seem daunting but making this low and slow dish is surprisely calming. The flavors and texture come together in this one bowl meal with the tang of the lemon, bite of the shrimp…
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Mar 03, 2020 · Shrimp is one of our favorite protein options to cook with. It's heart-healthy, super versatile, and easy to find in the grocery store.When cooking with shrimp, save the shells for …
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Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add shrimp and cook, flipping once, until pink, about 4 minutes. Add garlic, lemon zest and the remaining ¼ teaspoon each salt and pepper and cook, stirring, until fragrant, about 1 minute. Serve the risotto topped with the shrimp.
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Cook the shrimp in a frying pan for about 2-4 minutes on each side or until they turn light pink in color. In a frying pan over medium heat, add in the minced garlic and the cremini mushrooms. Sautee for 2-4 minutes. Stir in the spinach and cook until it starts to get wilty. Serve the spicy shrimp with the cauliflower risotto …
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SHRIMP RISOTTO WITH ASPARAGUS RECIPE - EATINGWELL
Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add shrimp and cook, flipping once, until pink, about 4 minutes. Add garlic, lemon zest and the remaining ¼ teaspoon each salt and pepper and cook, stirring, until fragrant, about 1 minute. Serve the risotto topped with the shrimp.
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KETO SPICY SHRIMP & CAULIFLOWER RISOTTO - RULED ME
Cook the shrimp in a frying pan for about 2-4 minutes on each side or until they turn light pink in color. In a frying pan over medium heat, add in the minced garlic and the cremini mushrooms. Sautee for 2-4 minutes. Stir in the spinach and cook until it starts to get wilty. Serve the spicy shrimp with the cauliflower risotto …
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INSTANT POT SHRIMP - PRESSURE COOK RECIPES
Mar 23, 2021 · Extra Large Shrimp: We used 26/30 Shrimp to craft this recipe. These are considered extra-large shrimp for this recipe. The number “26/30” tells you the size of the shrimp. It means there are roughly 26 to 30 shrimp per pound. You can use larger or smaller shrimp …
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