SHRIMP AND RAMEN NOODLE RECIPES RECIPES

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BEST GARLICKY SHRIMP RAMEN RECIPE - HOW TO MAKE GARLIC SH…



Best Garlicky Shrimp Ramen Recipe - How to make Garlic Sh… image

A garlicky shrimp ramen recipe you never knew you needed.

Provided by Lena Abraham

Categories     dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 16

3 packages instant ramen, flavor pack discarded
1 tbsp. vegetable oil
1 lb. shrimp
kosher salt
Freshly cracked black pepper
1 tbsp. sesame oil
2 garlic cloves, minced
1 tsp. minced ginger
1/2 c. soy sauce
1/4 c. brown sugar
Juice of 1 lime
2 tsp. sriracha
1 c. vegetable broth
1 large head broccoli, cut into florets
1 red bell pepper, cut into thin slices
2 green onions, thinly sliced

Steps:

  • Cook ramen noodles according to package instructions. Drain and set aside.
  • In a large skillet over medium-high heat, heat vegetable oil. Season shrimp with salt and pepper and cook until pink and opaque, about 2 minutes per side.
  • Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute. Add soy sauce, brown sugar, vegetable broth, lime juice and Sriracha. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 5 minutes.
  • Add broccoli and bell peppers and cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
  • Return shrimp to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Serve with Sriracha.

ASIAN RAMEN SHRIMP SOUP RECIPE: HOW TO MAKE IT - TASTE …



Asian Ramen Shrimp Soup Recipe: How to Make It - Taste … image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

3-1/2 cups water
1 package (3 ounces) soy sauce ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

  • In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 1 starch

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