SHRIMP AND POTATOES WITH CHEESE RECIPES

Name: Potatoes Sauteed With Shrimp
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 8 small red potatoes, large dice; 4 tablespoons olive oil, divided; 1 lb small shrimp, cleaned; 2 tablespoons minced garlic; 2 tablespoons lemon juice; 1 teaspoon parsley; 1 teaspoon salt; 1/2 teaspoon red pepper flakes

POTATOES SAUTEED WITH SHRIMP RECIPE - FOOD.COM

Potatoes Sauteed With Shrimp Recipe - Food.com image

Make and share this Potatoes Sauteed With Shrimp recipe from Food.com.

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 small red potatoes, large dice
4 tablespoons olive oil, divided
1 lb small shrimp, cleaned
2 tablespoons minced garlic
2 tablespoons lemon juice
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon red pepper flakes

Steps:

Fry potatoes in 3 T olive oil until browned and tender.
Remove and keep warm.
Add remaining oil to skillet, add shrimp.
Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
Return potatoes and mix well.

Nutrition Facts : Calories 446.6, FatContent 15.2, SaturatedFatContent 2.1, CholesterolContent 142.9, SodiumContent 1285.7, CarbohydrateContent 57.1, FiberContent 6, SugarContent 4.7, ProteinContent 22.2

SHRIMP-STUFFED BAKED POTATOES | ALLRECIPES

Shrimp-Stuffed Baked Potatoes | Allrecipes image

Instead of a baked potato side, with the usual toppings, add some shrimp and a lovely sauce to create a tasty main dish. We like this served with steamed broccoli and French bread.

Provided by Bibi

Categories Side Dish Potato Baked Potato Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 baked potatoes

Number Of Ingredients 13

Ingredients

4 medium baking potatoes
2 cups milk, plus more as needed
½ cup heavy cream
4 tablespoons unsalted butter
1 clove garlic, minced
¼ teaspoon salt, or to taste
? teaspoon ground black pepper, or to taste
? teaspoon ground nutmeg
4 tablespoons all-purpose flour
1?½ cups grated Gruyere cheese
¼ cup grated Parmesan cheese
1 pound cooked shrimp, peeled and deveined
¼ cup freshly chopped parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Scrub potatoes and dry.
Place potatoes directly on the center oven rack and bake for 1 hour. During the last 20 minutes of baking time, make the sauce.
Combine 2 cups milk and heavy cream in a microwave-safe container and microwave on high power for 45 seconds; set aside.
Melt butter in a large nonstick skillet over medium heat until bubbly. Stir in garlic, salt, pepper, and nutmeg and cook, stirring, about 1 minute. Stir in flour and cook, stirring continually, until the flour mixture is bubbly. Stir in hot milk and cream, and cook, stirring continually, until mixture comes to a boil, 3 to 5 minutes.
Remove from heat and stir in Gruyere and Parmesan cheeses until melted, about 1 minute. If the sauce is too thick, stir in more milk, in 2 tablespoon increments, until sauce reaches the desired consistency.
To assemble, cut open each potato and gently flake the flesh of each potato with a fork. Place 1/4 of cooked shrimp on top of each potato and cover with sauce. Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 762.2 calories, CarbohydrateContent 50.6 g, CholesterolContent 351.3 mg, FatContent 41 g, FiberContent 5.1 g, ProteinContent 47.8 g, SaturatedFatContent 24.6 g, SodiumContent 690.2 mg, SugarContent 7.7 g

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