SHRIMP AND PORK WONTON SOUP RECIPES

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WONTON NOODLE SOUP RECIPE | JET TILA | FOOD NETWORK



Wonton Noodle Soup Recipe | Jet Tila | Food Network image

Provided by Jet Tila

Categories     main-dish

Total Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 20

1/2 pound shrimp, peeled, deveined and finely diced
1/2 pound ground pork
Kosher salt and freshly ground black pepper
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
16 wonton wrappers
1 large egg, beaten
2 quarts cold water
2 to 3 ounces low-sodium chicken base
One 1-inch piece ginger, thinly sliced
2 cloves garlic, smashed
3 scallions, smashed and cut into 2-inch pieces
3 whole black peppercorns or a pinch of freshly ground black pepper
1 teaspoon oyster sauce
2 to 3 drops sesame oil
1/2 to 1 teaspoon kosher salt
Kosher salt
4 ounces noodles, such as spaghetti or dried instant ramen
2 scallions, thinly sliced
2 tablespoons cilantro leaves

Steps:

  • For the wonton filling: Place the shrimp, pork, 1 teaspoon salt, 1/2 teaspoon pepper, the oyster sauce and sesame oil in a medium bowl and mix with your hands to combine. Let marinate while you prepare the stock. (If time allows, marinate for at least 20 minutes and up to overnight; refrigerate if marinating for more than 2 hours.)
  • For the broth: Bring 2 quarts water to a simmer in a large saucepan or pot and whisk in the chicken base until completely dissolved. Add the remaining broth ingredients and let simmer for at least 5 minutes.
  • Continue making the wontons: Bring a large pot of salted water to a boil. Place about 1 teaspoon of the filling in the center of 1 wonton wrapper. Moisten the edges with some of the beaten egg. Pinch in all the sides to make a small sack, enclosing the filling. Transfer to a plate. Repeat with the remaining filling and wrappers.
  • For the noodles: Add the noodles to the boiling water and cook according to the package directions. During the last 3 to 5 minutes of cooking time, add the wontons and continue to boil until the wontons are cooked through and float to the top. Drain the noodles and wontons.
  • For the assembly: Ladle 2 cups of the broth into each of 4 deep bowls. Divide the noodles and wontons among the bowls. Garnish with the scallions and cilantro. 

CHINESE SHRIMP WONTON SOUP | CHINA SICHUAN FOOD



Chinese Shrimp Wonton Soup | China Sichuan Food image

Chinese Cantonese fresh shrimp wonton with a mild soup base.

Provided by Elaine

Categories     Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 17

30 wonton wrapper
Several green vegetables
drops of sesame oil
1 small garlic clove ( , minced)
1/2 tsp. salt
1 tsp. light soy sauce
1 pieces of dried seaweed ( , nori)
Green onion and coriander for garnishing
200 g minced pork
100 g minced shrimp
3 green onions ( , finely chopped)
1 small bunch of coriander ( , finely chopped)
1 inch ginger ( , grated)
1 tbsp. light soy sauce
1 egg white
1 tsp. sesame oil
1 tsp. salt

Steps:

  • In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
  • Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
  • In serving bowls, add all the seasonings in the bottle and set aside.
  • Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
  • Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
  • Serve immediately with green onion and coriander garnished.

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 27 g, ProteinContent 19 g, FatContent 14 g, SaturatedFatContent 4 g, CholesterolContent 103 mg, SodiumContent 1488 mg, ServingSize 1 serving

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