GARLIC SHRIMP LINGUINE | ALLRECIPES
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
Provided by STACEYO
Categories Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
- Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
- Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Nutrition Facts : Calories 286.6 calories, CarbohydrateContent 42.3 g, CholesterolContent 77.3 mg, FatContent 4.9 g, FiberContent 2 g, ProteinContent 17.6 g, SaturatedFatContent 1.7 g, SodiumContent 126.3 mg, SugarContent 2 g
SHRIMP LINGUINE ALFREDO RECIPE | ALLRECIPES
Elegant but simple, fast and very impressive!
Provided by Tina
Categories Main Dishes Pasta Shrimp
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts : Calories 590.3 calories, CarbohydrateContent 70.3 g, CholesterolContent 135.5 mg, FatContent 23.7 g, FiberContent 4.9 g, ProteinContent 27.5 g, SaturatedFatContent 13.5 g, SodiumContent 316.9 mg, SugarContent 3.7 g
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