SHRIMP AND GRITS BROWN GRAVY RECIPES

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KARDEA'S GULLAH STYLE SHRIMP AND GRITS RECIPE - FOOD NETWO…



Kardea's Gullah Style Shrimp and Grits Recipe - Food Netwo… image

Provided by Kardea Brown

Categories     main-dish

Total Time 50 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

4 strips bacon
1 medium onion, chopped 
1 pound medium uncooked wild shrimp, peeled and deveined 
Sea salt and freshly ground black pepper
1/2 cup all-purpose flour, plus more as needed 
1 tablespoon garlic powder, plus more if needed 
1/4 cup canola or vegetable oil, plus more if needed
1 cup hot water 
2 cups quick-cooking grits, prepared according to package instructions 
1/2 cup green onions sliced on a bias 

Steps:

  • Heat a heavy-bottomed skillet (preferably cast-iron) over medium-high heat. Add the bacon and cook until crispy. Remove and set aside, reserving the drippings. Add the onions to the skillet and cook on medium-low, stirring, until slightly tender and the skillet has browned bits, about 3 minutes.
  • Meanwhile, sprinkle the uncooked shrimp with a few pinches of salt and pepper in a large bowl, then sprinkle with 1/4 cup flour and the garlic powder and toss. Set aside.
  • Turn the skillet up to medium-high heat and add the canola oil. Test the oil temperature by dropping in a dab of flour. When it sizzles, add the remaining 1/4 cup flour. Brown the flour and onions, adding more oil if too dry, until slightly dark brown. Add the shrimp and bacon, breaking the bacon into small pieces, and stir with a wooden spoon. Slowly whisk in the hot water and bring to a slight boil, then stir and reduce the heat to a simmer until the gravy thickens and browns, 5 to 10 minutes. Taste the gravy and add more salt, pepper or garlic powder if needed.
  • Serve the shrimp over the prepared grits topped with green onions.

SHRIMP AND GRITS RECIPE | BOBBY FLAY | FOOD NETWORK



Shrimp and Grits Recipe | Bobby Flay | Food Network image

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

Provided by Bobby Flay

Categories     main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

4 cups water
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 large clove garlic, minced

Steps:

  • Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
  • Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
  • Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

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