SHRIMP AND EGGS BREAKFAST RECIPES

Name: Scrambled Eggs with Shrimp
Total time: 20 min
Yield: 4 servings
Cuisine: asian
Ingredients: 3/4 pound raw shrimp, peeled; Salt and freshly ground black pepper; 3 tablespoons peanut oil, butter or neutral oil, like grapeseed or corn; 8 eggs; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 cup chopped scallions; Chopped fresh cilantro leaves for garnish, optional

SCRAMBLED EGGS WITH SHRIMP RECIPE - NYT COOKING

Scrambled Eggs with Shrimp Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 pound raw shrimp, peeled
Salt and freshly ground black pepper
3 tablespoons peanut oil, butter or neutral oil, like grapeseed or corn
8 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup chopped scallions
Chopped fresh cilantro leaves for garnish, optional

Steps:

Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 241, UnsaturatedFatContent 8 grams, CarbohydrateContent 4 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 29 grams, SaturatedFatContent 3 grams, SodiumContent 666 milligrams, SugarContent 1 gram, TransFatContent 0 grams

BREAKFAST SHRIMP CASSEROLE RECIPE - FOOD.COM

Breakfast Shrimp Casserole Recipe - Food.com image

Make and share this Breakfast Shrimp Casserole recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

10 eggs
1 cup milk
2 cups saltine crackers, crushed
1 cup onion, diced
1 cup spring onion, chopped
2 fresh garlic cloves, minced
1 cup monterey jack and cheddar cheese blend
1 cup red bell pepper, diced
1 lb small shrimp, peeled
2 tablespoons butter, melted
salt
pepper
Italian parsley

Steps:

Preparation
Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
Yield.

Nutrition Facts : Calories 343.1, FatContent 17.6, SaturatedFatContent 7.7, CholesterolContent 375.2, SodiumContent 473.4, CarbohydrateContent 19.2, FiberContent 1.5, SugarContent 2.6, ProteinContent 26.1

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