SHRIMP AND CRAB PASTA RECIPES

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EASY SHRIMP & CRAB PASTA RECIPE - FOOD.COM



Easy Shrimp & Crab Pasta Recipe - Food.com image

I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces angel hair pasta, cooked as directed
2 (6 ounce) cans lump crabmeat, undrained
1 (6 ounce) can baby shrimp, undrained
1 large onion, diced
4 garlic cloves, pressed
2 tablespoons butter
1/2 teaspoon oregano
1/2 teaspoon basil
1 quart half-and-half
red pepper flakes (to your taste)
1 1/2 tablespoons cornstarch

Steps:

  • Saute onion and garlic in butter until onion is nearly translucent.
  • Add oregano, basil, red pepper flakes and salt/pepper.
  • Add half and half, bring to boil.
  • Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
  • Stir in crab and shrimp, cook another minute and take off of heat.
  • Spoon over angel hair pasta and enjoy!

Nutrition Facts : Calories 496.2, FatContent 24, SaturatedFatContent 14.3, CholesterolContent 168.2, SodiumContent 374.2, CarbohydrateContent 40.9, FiberContent 1.6, SugarContent 2, ProteinContent 28.7

CRAB AND SHRIMP PASTA SALAD RECIPE | ALLRECIPES



Crab and Shrimp Pasta Salad Recipe | Allrecipes image

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

Provided by LLUV7877

Categories     Salad    Seafood Salad Recipes    Shrimp Salad Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

1 (16 ounce) package uncooked tri-colored spiral pasta
½ cup mayonnaise
¼ cup apple cider vinegar
¼ cup olive oil
salt and pepper to taste
1 (8 ounce) package imitation crabmeat, flaked
1 (6.5 ounce) can tiny shrimp, drained
1 pint grape tomatoes, halved
1 English cucumber, diced
1 (4 ounce) can sliced black olives, drained
1 red bell pepper, seeded and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
  • In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.

Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 50.9 g, CholesterolContent 38.5 mg, FatContent 20.6 g, FiberContent 3.4 g, ProteinContent 14.2 g, SaturatedFatContent 3 g, SodiumContent 470.5 mg, SugarContent 4.4 g

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