SHRIMP AND BROCCOLI LO MEIN RECIPES
SHRIMP LO MEIN WITH BROCCOLI RECIPE | ALLRECIPES
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
Provided by Allrecipes Member
Categories World Cuisine Asian Chinese
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves.
- Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.
Nutrition Facts : Calories 833.8 calories, CarbohydrateContent 109.5 g, CholesterolContent 531.2 mg, FatContent 14.3 g, FiberContent 7.6 g, ProteinContent 63.9 g, SaturatedFatContent 3.3 g, SodiumContent 2240 mg, SugarContent 17.7 g
BEST SHRIMP 'N BROCCOLI LO MEIN RECIPE-HOW TO MAKE SHRIMP ...
Steps:
- Drizzle a large skillet with sesame oil. Over medium-high heat, cook shrimp, peppers, broccoli, and carrots until veggies are tender and shrimp is pink, 5 to 7 minutes. Whisk together all sauce ingredients and add to pan. Bring to a boil, then reduce to a simmer. Stir in noodles and green onions and cook, 3 to 4 minutes longer. Serve immediately.
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- In small bowl, mix remaining 3/4 cup broth, the fish sauce and cornstarch with wire whisk until smooth. Return shrimp to skillet; add cornstarch mixture. Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink. Add noodles; toss until evenly coated and hot. Sprinkle with cilantro.
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This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.
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Reviews 4.4
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From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category World Cuisine, Asian
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Calories 377.5 calories per serving
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