SHRIMP A LA CREME RECIPES

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CAMARONES CON CREMA (MEXICAN SHRIMP IN CREAM) RECIPE ...



Camarones con Crema (Mexican Shrimp in Cream) Recipe ... image

This is one of my favorite Mexican shrimp meals to make. Everyone gobbles it up. Best served with rice, about 3 to 4 cups cooked. I like to sprinkle mine with Cojita cheese and cilantro also.

Provided by Sherbear1

Categories     World Cuisine    Latin American    Mexican

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

2 tablespoons butter
½ red bell pepper, diced
½ green bell pepper, diced
½ sweet onion, chopped
2 cloves garlic, diced, or more to taste
1 cup chicken broth
1 (7 ounce) can chopped green chilies
1 (8 ounce) package cream cheese, softened
3 tablespoons Mexican crema
2 teaspoons ground dried chile de arbol peppers, or to taste
½ teaspoon ground cumin
½ teaspoon dried Mexican oregano
1?½ pounds uncooked medium shrimp, peeled and deveined

Steps:

  • Melt butter in a skillet over medium-high heat. Place bell peppers, onion, and garlic in the butter and saute until tender and onion is translucent, 5 to 7 minutes. Remove and set aside. Save pan and juices and keep warm.
  • Combine broth and green chiles in a separate pan and bring to a simmer. Turn off heat and add cream cheese, stirring slowly until incorporated. Add Mexican crema, chile de arbol, cumin, and oregano. Stir again. Add peppers, onion, and garlic; stir to incorporate. Remove from heat.
  • Heat reserved pan with juices over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 1 to 2 minutes per side. Stir shrimp into cream mixture and serve.

Nutrition Facts : Calories 300.7 calories, CarbohydrateContent 6 g, CholesterolContent 235 mg, FatContent 20.9 g, FiberContent 1.1 g, ProteinContent 22.6 g, SaturatedFatContent 12.7 g, SodiumContent 917.4 mg, SugarContent 2.7 g

SHRIMP IN CREAM SAUCE (A LA NEWBERG) RECIPE - FOOD.COM



Shrimp in Cream Sauce (A La Newberg) Recipe - Food.com image

A quick and easy preparation for shrimp. Crab and lobster would also work well here. Delicious served over rice.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 1/2 lbs shrimp, shelled and deveined
salt & freshly ground black pepper
1 tablespoon paprika
1 tablespoon shallot, minced
1/3 cup dry sherry
1 1/2 cups heavy cream
2 egg yolks

Steps:

  • In a large skillet, melt butter; add shrimp and season with salt, pepper and paprika. Add in shallots and stir. Add the sherry and stir. After a minute or two shrimps will lose their raw look. Remove and set aside.
  • Continue cooking the sauce until reduce by 1/2. Add 1 1/4 cup cream. Cook about 5 minutes over medium high heat.
  • Beat the remaining cream with the egg yolks. Add to sauce while stirring rapidly. Heat almost to boiling; return shrimp, heat through, and serve.

Nutrition Facts : Calories 641.2, FatContent 42.9, SaturatedFatContent 25.5, CholesterolContent 563.2, SodiumContent 464.9, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 1.1, ProteinContent 39

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