SHREDDED WHEAT RECIPE RECIPES
EASY EASTER NESTS RECIPE - BBC GOOD FOOD
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Total Time 33 minutes
Prep Time 25 minutes
Cook Time 8 minutes
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
EASY DELICIOUS WHOLE WHEAT PANCAKES - EASY RECIPES FOR ...
Whole wheat flour makes pancakes taste nutty and delicious. This recipe is quite flexible. We love using a combination of whole wheat and all-purpose flour. The pancakes are lovely, light and fluffy. For 100% whole wheat pancakes, simply use all (1 1/2 cups) whole wheat flour and no all-purpose flour. We have noticed that whole wheat flour absorbs liquid a little more than all-purpose flour. Because of this, you might find that you need to add a little extra milk to the pancake batter before cooking the pancakes.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes approximately 8 pancakes
Number Of Ingredients 10
Steps:
- Whisk flours, sugar, cinnamon, baking powder and the salt in a medium bowl, set aside.
- Warm the milk until lukewarm, not hot (you should be able to keep your finger submerged for 10 seconds).
- Whisk milk, butter, egg, and the vanilla together until blended.
- Make a well in the center of the flour mixture. Pour milk mixture into the well and stir with a fork until mixed and only small clumps of flour remain. Do not over mix batter. Note: The batter will be quite thick. If it is unreasonably thick, add 1 to 2 tablespoons more milk to thin it out a little.
- Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
- Lightly brush skillet with melted butter. Spoon a 1/4-cup of the batter onto the skillet and gently spread into a 4-inch circle. (If the batter is thick, you may need to use the back of a spoon to spread the batter into a circle).
- When the edges look dry and bubbles start to appear and pop on the top surfaces of the pancakes, turn over, about 2 minutes. Once flipped, cook 1 to 2 minutes or until lightly browned and cooked in the middle. Serve warm with syrup, bananas or other toppings.
Nutrition Facts : ServingSize 1 pancake, Calories 172, ProteinContent 5 g, CarbohydrateContent 22 g, FiberContent 2 g, SugarContent 5 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 42 mg
More about "shredded wheat recipe recipes"
EASY DELICIOUS WHOLE WHEAT PANCAKES - EASY RECIPES FOR ...
Whole wheat flour makes pancakes taste nutty and delicious. This recipe is quite flexible. We love using a combination of whole wheat and all-purpose flour. The pancakes are lovely, light and fluffy. For 100% whole wheat pancakes, simply use all (1 1/2 cups) whole wheat flour and no all-purpose flour. We have noticed that whole wheat flour absorbs liquid a little more than all-purpose flour. Because of this, you might find that you need to add a little extra milk to the pancake batter before cooking the pancakes.
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 172 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 172 per serving
- When the edges look dry and bubbles start to appear and pop on the top surfaces of the pancakes, turn over, about 2 minutes. Once flipped, cook 1 to 2 minutes or until lightly browned and cooked in the middle. Serve warm with syrup, bananas or other toppings.
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WALKER'S SHORTBREAD RECIPE | TOP SECRET RECIPES
Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt.
But just knowing the ingredients still leaves you a long trip away from great shortbread—a fact that’s best confirmed by giving any other copycat recipe a try. If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment.
The secret ingredient is pastry flour. It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. My favorite pastry flour is Bob’s Red Mill.
There is no leavening in these cookies (that’s why they're called shortbread), so the sugar and salt are whipped into the butter until it’s fluffy which works in air bubbles that provide a lift to your shortbread when baked. Standard sugar and salt grains won’t easily dissolve in the butter, so I'm using superfine sugar here (baker’s sugar) and superfine salt (popcorn salt) to produce perfect shortbread with a clean bite that’s free of any detectable sugar or salt granules.
Click here for more great recipes for your favorite famous treats.
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From topsecretrecipes.com
Total Time 50 minutes0S
From topsecretrecipes.com
Total Time 50 minutes0S
See details
WALKER'S SHORTBREAD RECIPE | TOP SECRET RECIPES
Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt.
But just knowing the ingredients still leaves you a long trip away from great shortbread—a fact that’s best confirmed by giving any other copycat recipe a try. If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment.
The secret ingredient is pastry flour. It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. My favorite pastry flour is Bob’s Red Mill.
There is no leavening in these cookies (that’s why they're called shortbread), so the sugar and salt are whipped into the butter until it’s fluffy which works in air bubbles that provide a lift to your shortbread when baked. Standard sugar and salt grains won’t easily dissolve in the butter, so I'm using superfine sugar here (baker’s sugar) and superfine salt (popcorn salt) to produce perfect shortbread with a clean bite that’s free of any detectable sugar or salt granules.
Click here for more great recipes for your favorite famous treats.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Total Time 50 minutes0S
From topsecretrecipes.com
Total Time 50 minutes0S
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SHREDDED POTATO QUICHE RECIPE | ALLRECIPES
I really enjoyed this recipe. 4 stars because cook time is off. I cooked the potatoes for 25 minutes and didn't get a crunch texture but that was ok in this recipe. I also used potatoes o'brian(shredded) personal preference. 25 minutes at 250 didn't cook middle had to stick it in at …
From allrecipes.com
From allrecipes.com
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WHEAT CRACKERS RECIPE | ALLRECIPES
I used 1 c all-purpose flour, 1/4 c mixed wheat germ/oat bran/flax meal, and 2 c whole wheat flour and these made a fantastic cracker - similar to Wheat Thins.. I thought if you added a bit of sugar they'd taste exactly the same (but we're trying to avoid sugar. fun for the kids to help …
From allrecipes.com
From allrecipes.com
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POST SHREDDED WHEAT CEREAL: PRODUCT INFO | POST CONSUMER ...
Post ® Shredded Wheat cereal. Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It's a breakfast option with a familiar taste you know and love. We were born to play. We were born to move. We were born to …
From postconsumerbrands.com
From postconsumerbrands.com
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SHREDDED WHEAT CEREAL - POST CONSUMER BRANDS CANADA
100% whole grain Canadian wheat is just the beginning. One simple ingredient. One classic taste. For more than 100 years, Shredded Wheat cereal has been a solid foundation for inspiring flavourful, …
From postconsumerbrands.ca
From postconsumerbrands.ca
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HOME | POST SHREDDED WHEAT
We were born to play. We were born to move. We were born to laugh and to seek adventures both big and small. We were born to live a full, flavorful life.
From postshreddedwheat.com
From postshreddedwheat.com
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20+ SHREDDED ZUCCHINI RECIPES - EATINGWELL
Jul 19, 2020 · These shredded zucchini recipes are an easy and delicious way to eat your vegetables. Shredded zucchini is a great binder in batters and mixes and works well in both sweet and savory recipes. Zucchini also adds moisture to any dish. Recipes like Dark Chocolate Chip …
From eatingwell.com
From eatingwell.com
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WHOLE-WHEAT VEGGIE WRAP RECIPE - EATINGWELL
With breakfast-friendly staples on hand like yogurt, whole-wheat bread or frozen fruit, you can whip up delicious toasts, parfaits or frosty smoothies in no time. Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, like avocado toast with buttery mozzarella cheese, there's a recipe …
From eatingwell.com
From eatingwell.com
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RECIPE: BBQ SHREDDED CHICKEN - KITCHN
Jan 13, 2020 · Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Or make a huge batch and feed a whole crowd of people in …
From thekitchn.com
From thekitchn.com
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WHOLE-WHEAT VEGGIE WRAP RECIPE - EATINGWELL
With breakfast-friendly staples on hand like yogurt, whole-wheat bread or frozen fruit, you can whip up delicious toasts, parfaits or frosty smoothies in no time. Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, like avocado toast with buttery mozzarella cheese, there's a recipe …
From eatingwell.com
From eatingwell.com
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RECIPE: BBQ SHREDDED CHICKEN - KITCHN
Jan 13, 2020 · Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Or make a huge batch and feed a whole crowd of people in …
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From thekitchn.com
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SHREDDED WHEAT | 100% WHEAT, 100% BRITISH | NESTLé CEREALS
After a rest for 8 hours, it’s shredding time. The wheat grains are fed through shredding rolls which squeeze them into spaghetti like wheat strands. Formed into the iconic Shredded Wheat biscuit shape, our breakfast classic gets baked in the oven where it gets its golden …
From nestle-cereals.com
From nestle-cereals.com
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RECIPE: WHOLE-WHEAT WAFFLES - 100 DAYS OF REAL FOOD
Jul 23, 2010 · I have been tweaking the recipe over time and here is my favorite variation: add 1/4 ground flaxseed, 1/8 cup chia seed, substitute 1/4 cup whole wheat flour with almond flour, substitute honey with 1 smashed banana, substitute milk with unsweetened almond milk, …
From 100daysofrealfood.com
From 100daysofrealfood.com
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39 WHOLE WHEAT FLOUR RECIPES WE LOVE TO BAKE - TASTE OF HOME
May 22, 2020 · These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our …
From tasteofhome.com
From tasteofhome.com
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RECIPES - THE RECIPE REBEL
Dinner. Desserts. On The Lighter Side. Under 500 Calories. Appetizers. One Pot Meals. Slow Cooker. Instant Pot Recipes. Breakfast. Freezer Friendly. Bars & Squares. 30 Minute Meals Cake and cupcakes Chicken Side Dishes Pasta Sandwiches and Pizza Cookies Ground Beef …
From thereciperebel.com
From thereciperebel.com
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OUR RECIPES - FIND A RECIPE - MISSION FOODS
Search our full collection and find a recipe to satisfy your cravings. You can browse our featured recipes or filter by meal type or cooking time.
From missionfoods.com
From missionfoods.com
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CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
Apr 22, 2018 · Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. If you'd prefer, store-bought barbecue sauce can be used. This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef, this is a great recipe.
From thechunkychef.com
From thechunkychef.com
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WHOLE WHEAT BREAD RECIPE, EASY WHEAT BREAD | JENNY CAN COOK
Apr 02, 2020 · Hi Stacey. I’ve been using Jenny’s whole wheat bread recipe for about 8 months now; haven’t bought a loaf from the store that whole time. I put in a variety of nuts – mostly walnuts, but also sometimes pumpkin and sunflower. I also add poppyseeds, flax …
From jennycancook.com
From jennycancook.com
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QUICK & SIMPLE LAYERED TACO CASSEROLE RECIPE - EAT WHEAT
Flour tortillas are made from wheat flour, but only use the endosperm of the wheat kernel. Whole wheat tortillas use all three parts of the kernel – the endosperm, bran and germ. The kernel is another name for the wheat seed, or wheat berry. You can learn more about a kernel of wheat …
From eatwheat.org
From eatwheat.org
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6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT ...
Sep 22, 2021 · White whole wheat flour: we love cooking with white whole wheat flour and prefer to use the brand King Arthur. Your muffins will come out super light and fluffy. Coconut sugar: coconut sugar is one of two sweeteners in this recipe. Feel free to sub light brown …
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From fitfoodiefinds.com
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HOW TO MAKE SUBWAY BREAD (COPYCAT RECIPE) | FAVORITE ...
Feb 21, 2020 · Use whole wheat flour to create a whole wheat bread, or add sesame seeds or shredded Parmesan cheese to the top of your loaves before baking. More Bread Recipes. As long as you have a few bread recipes in your back pocket, you will always have …
From favfamilyrecipes.com
From favfamilyrecipes.com
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QUICK & SIMPLE LAYERED TACO CASSEROLE RECIPE - EAT WHEAT
Flour tortillas are made from wheat flour, but only use the endosperm of the wheat kernel. Whole wheat tortillas use all three parts of the kernel – the endosperm, bran and germ. The kernel is another name for the wheat seed, or wheat berry. You can learn more about a kernel of wheat …
From eatwheat.org
From eatwheat.org
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6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT ...
Sep 22, 2021 · White whole wheat flour: we love cooking with white whole wheat flour and prefer to use the brand King Arthur. Your muffins will come out super light and fluffy. Coconut sugar: coconut sugar is one of two sweeteners in this recipe. Feel free to sub light brown …
From fitfoodiefinds.com
From fitfoodiefinds.com
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HOW TO MAKE SUBWAY BREAD (COPYCAT RECIPE) | FAVORITE ...
Feb 21, 2020 · Use whole wheat flour to create a whole wheat bread, or add sesame seeds or shredded Parmesan cheese to the top of your loaves before baking. More Bread Recipes. As long as you have a few bread recipes in your back pocket, you will always have …
From favfamilyrecipes.com
From favfamilyrecipes.com
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