SHREDDED TOFU SKIN RECIPES

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TOFU SKIN STIR-FRY RECIPE | FOOD & WINE



Tofu Skin Stir-Fry Recipe | Food & Wine image

When it's dried, tofu skin (doufu pi in Mandarin, yuba in Japanese) becomes earthy and chewy. It's sold in many shapes and is hardy enough to withstand braises, bold sauces, and stir-fries, mimicking the texture of shredded meat. In this recipe, dried tofu skin sticks are broken into pieces, rehydrated until pliable, and then stir-fried and with an umami-rich chile oil and soy sauce.

Provided by Antara Sinha

Categories     Soy

Total Time 35 minutes

Number Of Ingredients 10

2?½ ounces dried tofu skin sticks, broken into 3-inch pieces
2 tablespoons lower-sodium soy sauce
1?½ tablespoons  rice vinegar
1?½ tablespoons well-stirred fried chile in oil (such as Lao Gan Ma)
1 tablespoon mirin
2 teaspoons granulated sugar
2 tablespoons neutral oil (such as canola), divided
1 medium-size red bell pepper, thinly sliced (about 1 cup)
Cooked white rice, for serving
Thinly sliced scallions and chopped cucumber, for garnish

Steps:

  • Bring a large saucepan of water to a boil over high. Remove from heat. Add dried tofu skin sticks; place an inverted heatproof lid on top of tofu sticks to keep them submerged. Let stand until tofu sticks are very pliable and soft, 10 to 15 minutes.
  • Meanwhile, stir together soy sauce, vinegar, fried chile in oil, mirin, and sugar in a small bowl until sugar dissolves. Set aside.
  • Drain tofu sticks, and gently pat dry. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high; swirl to coat. Add bell pepper; cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer bell pepper to a small bowl. Add remaining 1 1/2 tablespoons oil to skillet over medium-high. Add tofu sticks; cook, turning occasionally, until light golden, about 6 minutes. 
  • Add soy sauce mixture and bell pepper to tofu sticks in skillet; cook over medium-high, stirring often, until tofu sticks absorb soy sauce mixture, 4 to 6 minutes. Serve over cooked rice, and garnish with scallions and cucumber. 

HOW TO MAKE TOFU SKIN | CHINA SICHUAN FOOD



How to Make Tofu Skin | China Sichuan Food image

Provided by Elaine

Number Of Ingredients 2

2 cups soy beans (, pre-soaked at least for 4 hours. )
9 cups water

Steps:

  • Soak the soy beans with cold water at least for 4 hours until the beans can be easily broken. This step is extremely important to make sure the soy milk is thick enough.
  • Then transfer to blender and blend until really smooth. You can finish in batches . Then strain the pulp out and get pure soy milk.
  • Heat the soy milk with high fire at first and remove the bubbles after boiling. Then slow down the fire and keep the soy milk hot (reaching simmer) but not boiling. Wait for 5-8 mins until the skin formed. You can watch it on surface via the wrinkles. Use a knife to separate the tofu skin with the edges of the pot. Then start with the thicker edge to pick the skin out.
  • Transfer to a baking grill for cooling down. You can use it directly or dried with sun or fan.

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