SHREDDED POTATO CASSEROLE RECIPES RECIPES

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SHREDDED POTATO CASSEROLE RECIPE: HOW TO MAKE IT



Shredded Potato Casserole Recipe: How to Make It image

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup 2% milk
1 cup shredded cheddar cheese
1/2 cup butter, melted, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 cup cornflake crumbs
1/4 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 387 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

ORE-IDA CHEESY POTATO CASSEROLE - HY-VEE RECIPES A…



Ore-Ida Cheesy Potato Casserole - Hy-Vee Recipes a… image

There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes. 

Provided by Hy-Vee Test Kitchen

Yield 8

Number Of Ingredients 9

1 (10.5 oz) can condensed cream of chicken soup*
2 c. of sour cream
1 tsp. of salt
0.25 tsp. of ground black pepper
2 c. of shredded cheddar cheese
0.333 c. of sliced green onions
1 (30 oz) pkg Ore-Ida shredded hash brown potatoes
2 c. of crushed corn flake cereal
0.25 c. of butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
  • 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • 3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • 4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
  • 5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.

Nutrition Facts : Calories 430, FatContent 34g, SaturatedFatContent 20g, TransFatContent 0g, CholesterolContent 90mg, SodiumContent 840mg, CarbohydrateContent 30g, FiberContent 2g, SugarContent 3g, ProteinContent 13g

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