SHREDDED PORK SPANISH RECIPES

PORK SHOULDER PERNIL SPANISH STYLE | JUST A PINCH RECIPES

Pork Shoulder Pernil Spanish Style | Just A Pinch Recipes image

My Fellow is From Puerto Rico and this is the way his Mother fixed this every Holiday. So I am going to fix this for him New Years Day. Pernil is how you say pork in Spanish. Enjoy everyone!

Provided by Zelda Hopkins @Zelda51

Categories Pork

Prep Time 15 minutes

Cook Time 5 hours

Number Of Ingredients 6

Ingredients

8 pound(s) pork shoulder roast
4 clove(s) garlic, minced
1 teaspoon(s) oregano,dried
2 teaspoon(s) adobo seasoning
2 tablespoon(s) olive oil
1 pinch(es) salt and pepper

Steps:

Place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Rub the paste into the punctures of the meat.
Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.
Cover with plastic and store in the refrigerator overnight.
Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil.
Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark.
Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.

PORK SHOULDER PERNIL SPANISH STYLE | JUST A PINCH RECIPES

Pork Shoulder Pernil Spanish Style | Just A Pinch Recipes image

My Fellow is From Puerto Rico and this is the way his Mother fixed this every Holiday. So I am going to fix this for him New Years Day. Pernil is how you say pork in Spanish. Enjoy everyone!

Provided by Zelda Hopkins @Zelda51

Categories Pork

Prep Time 15 minutes

Cook Time 5 hours

Number Of Ingredients 6

Ingredients

8 pound(s) pork shoulder roast
4 clove(s) garlic, minced
1 teaspoon(s) oregano,dried
2 teaspoon(s) adobo seasoning
2 tablespoon(s) olive oil
1 pinch(es) salt and pepper

Steps:

Place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Rub the paste into the punctures of the meat.
Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.
Cover with plastic and store in the refrigerator overnight.
Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil.
Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark.
Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.

More about "shredded pork spanish recipes"

BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.
From delish.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, dinner party, picnic, tailgate, dinner, main dish, meat
Cuisine American
Calories 634 calories per serving

Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.

See details

CROCKPOT MEXICAN PULLED PORK RECIPE - FOOD.COM

I made this last night and both my husband and I think that this has been the best home-made carnitas so far.we wrapped it in flour tortillas together w/ lime cilantro brown rice,black beans,salsa cruda,diced avocado,cheese,sour cream and tapatio hot sauce.we loved it!
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 334.7 per serving

remove the pork and shred it,return to the crockpot,mix w/ juice.

See details

SPANISH SEASONED PORK (SLOW COOKER, CROCKPOT) RECIPE ...

From food.com

See details

SPANISH ROASTED PORK (PERNIL) RECIPE | ALLRECIPES

Jun 08, 2018 · Directions Step 1 Preheat oven to 325 degrees F (165 degrees C). Advertisement Step 2 Rub pork shoulder all over with lime. Step 3 Mash garlic into paste in a mortar and pestle or pilon. Transfer to a bowl; mix in salt, 1 tablespoon oil,... Step 4 Lift skin off the pork to 1-inch from the narrow ...
From allrecipes.com

See details

SPANISH STYLE PULLED PORK RECIPE | MYFOODBOOK KITCHENAID ...

Method: For best results use the KitchenAid Artisan Slow Cooker Smear the pork with the olive oil, ground spices and season with about half of the salt and pepper Heat a heavy based non-stick frying pan Brown the meat well on all sides but make sure the spices do not burn. Remove from pan and place ...
From myfoodbook.com.au

See details

SPANISH PULLED PORK RECIPES | SPARKRECIPES

Top spanish pulled pork recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com

See details

82 EASY AND TASTY SPANISH PORK RECIPES BY HOME COOKS - COOKPAD

Spanish Pork Chops in the Crock Pot. pork chops.4 to 6 chops (bone or boneless) • garlic, chopped • large can of tomato sauce • oil (not virgin oil) • each salt and pepper • chili powder • cumin • oil or just enough to cover the bottom of a frying pan. 3or4 hours. 4 servings.
From cookpad.com

See details

SPANISH PULLED PORK "PERNIL" RECIPE - EYELOVEKNOTS

Jan 01, 2020 · Poke a decent amount of holes into the pork – enough for the seasonings to go into the meat. Grab five heaping tablespoons of garlic, and add it to the top of the pork. Next: Add a LOT, and I mean A LOT of adobo (the bigger the piece the more you need) to the pork. I let the pork sit in the aluminum pan with foil on top to marinate overnight.
From eyeloveknots.com

See details

CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS

Mar 20, 2019 · Rinse and dry the pork shoulder, rub all over with salt and pepper. Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges.
From recipetineats.com

See details

LEFTOVER PULLED PORK SPANISH RICE (MEXICAN RICE) - FAMILY ...

Aug 14, 2020 · Leftover pulled pork Spanish rice with corn and roasted hatch chilies is the perfect comfort food dish. So easy to whip up, and kids of all ages will devour it every time you make it! Find more leftover pulled pork recipes here.
From familyspice.com

See details

SPANISH PULLED PORK "PERNIL" RECIPE - EYELOVEKNOTS

Jan 01, 2020 · Spanish Pulled Pork “Pernil” Recipe. January 1, 2020. This is an Easy Spanish Pulled Pork “Pernil” Recipe. Pernil is a very staple meat in Hispanic foods – it’s Flavourful, Juicy & Delicious! It’s a definite repeat within my family, and knowing how simple it is surprises me.
From eyeloveknots.com

See details

MEXICAN POSOLE SOUP RECIPE WITH SHREDDED PORK - FOX VALLEY ...

Aug 09, 2017 · Heat oil in large pot and sauté onions till translucent (5 mins). Add garlic till aromatic (2 mins), then add tomatoes until softened (2 mins). Add remaining ingredients, minus salt and pepper. Stir occasionally for 30 mintutes. Add shredded pork and pan juices to soup and simmer for 30 more minutes. Salt and pepper to taste.
From foxvalleyfoodie.com

See details

10 BEST SHREDDED PORK WITH RICE RECIPES | YUMMLY

spanish rice, taco seasoning, salsa, tortilla shells, shredded cheese and 1 more Crockpot Tex Mex Shredded Pork Bowls Family Fresh Meals cilantro, white rice, taco seasoning, sour cream, red bell pepper and 8 more
From yummly.com

See details

SPANISH "CUBAN" SANDWICHES RECIPE | BOBBY FLAY | FOOD NETWORK

4 cups pulled Spanish Spice Rubbed Pork Butt. 2 cups baby arugula. 1/4 cup Dijon mustard. 1/2 cup Piquillo Pepper Butter, recipe follows. Piquillo Pepper Butter: 2 sticks unsalted butter, slightly ...
From foodnetwork.com

See details

PIONEER WOMAN PULLED PORK RECIPE : VIEW COOKING VIDEOS ...

Pioneer Woman Pulled Pork Recipe : Spanish Spice-Rubbed Pork Tenderloin Recipe / If you’re not familiar with masa harina, it’s. 0 hours 30 mins cook time: Spicy dr pepper shredded pork. From natalie perry of perry’s plate. Jul 31, 2020 con poulos.
From tpwrecipes.com

See details

PORK EMPANADAS | SPANISH RECIPES | GOODTOKNOW

May 02, 2018 · Preheat the oven to 200C. Roll out pastry to 3mm thick, then cut 12 x 12cm-diameter circles with a pastry cutter or side plate. In a large bowl, mix the grated carrot, chopped eggs and mint into the mince mixture. Place 2-3 large tbsp of the mixture into the centre of a pastry disc, brush the edges with a little water, then fold and crimp to seal.
From goodto.com

See details

SLOW COOKED PUERTO RICAN PULLED PORK (PERNIL) | TASTY ...

Preparation. Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight. When ready, drop into the crockpot on low for 8 hrs. Done! Consume with vigor. You must be logged in to post a review. Load More Reviews.
From tastykitchen.com

See details

CHIPOTLE PULLED PORK EMPANADAS - FROM LEFTOVERS? - FRUGAL ...

Feb 08, 2015 · Add oil to a large skillet, heat and saute onions and sweet potato for several minutes, until the sweet potato has softened. Add the bell peppers and saute until tender but still a little crisp. Add the pork, water, minced Chipotle pepper, and kale, stir to mix. Add honey and salt and pepper to taste.
From frugalhausfrau.com

See details

SHREDDED PORK RECIPES | SPARKRECIPES

Lower fat Shredded Pork Tacos. I make my own guacamole that is lower in fat than the store bought version - mash a really ripe avocado with about a tbsp of salsa (or more, depending on your taste) and a tsp or so of lemon or lime juice.
From recipes.sparkpeople.com

See details

PULLED PORK RECIPES : FOOD NETWORK | FOOD NETWORK

All Pulled Pork Recipes Ideas. Showing 1-18 of 139. The Best Ways to Use Leftover Pulled Pork. Article. Transform your meaty leftovers into garbage bread, tacos, pasta and more.
From foodnetwork.com

See details