INSTANT POT SHREDDED JERK CHICKEN TACOS - NELLIEBELLIE
This shredded chicken is flavorful, juicy, and downright easy! You'll be making this one again and again!
Provided by Nellie
Categories Main Course
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Place all ingredients in the Instant Pot
- Use the pressure cooker setting on high for 20 minutes (for chicken breasts use 18 minutes) using manual release.
- Shred the chicken with two forks and turn the Instant Pot to the saute setting.
- Saute for 7-9 minutes or until the sauce has reduced down. Alternatively, you could mix 2 tablespoons of water and 1 tablespoon of flour together to create a slurry. Add the slurry to the chicken and stir. This will help thicken the chicken.
- Add additional seasoning, as needed. (Most often I need to add a bit of salt or a bit more sugar)
- Serve.
Nutrition Facts : Calories 355 kcal, CarbohydrateContent 25 g, ProteinContent 23 g, FatContent 18 g, SaturatedFatContent 3 g, CholesterolContent 107 mg, SodiumContent 362 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving
JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Latin American Caribbean
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 68.4 mg, FatContent 6.4 g, FiberContent 3.2 g, ProteinContent 28.8 g, SaturatedFatContent 1.2 g, SodiumContent 473.9 mg, SugarContent 3.8 g
More about "shredded jerk chicken recipes"
JAMAICAN JERK CHICKEN TACOS | READY SET EAT
From readyseteat.com
Reviews 5
Total Time 35 minutes
Cuisine Caribbean
Calories 420 per serving
- Divide meat mixture evenly between warmed tortillas. Top with cabbage, tomato mixture and sour cream. Serve with lime wedges, if desired.
SHREDDED JERK CHICKEN WITH PINEAPPLE AVOCADO SALSA ...
From yeprecipes.com
Reviews 5.0
Total Time 3 hours
Cuisine Jamaican
- 7. Mix the salsa ingredients together in a bowl and serve with the chicken.
JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.0
Total Time 3 hours 20 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 220.7 calories per serving
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
BEST JERK CHICKEN TACOS RECIPE - HOW TO MAKE JERK CHICKEN ...
From delish.com
Total Time 30 minutes
Category dinner, main dish
- In a medium mixing bowl combine soy sauce, vinegar, 1 tablespoon olive oil, jerk seasoning, brown sugar, salt, and pepper; add chicken and marinate for 5 minutes. In a cast-iron skillet over medium-high heat, add remaining 2 tablespoons olive oil. Add chicken without marinade; sear chicken on one side until deep golden brown, then flip chicken and add marinade to pan. Cook until internal temperature reaches 165° and sauce begins to reduce. Turn off heat and set aside. Shred chicken using 2 forks, mixing with pan sauce. Warm tortillas in a dry skillet in batches. Transfer to a clean kitchen towel and wrap to keep warm. Meanwhile, in a saucepan over medium heat, whisk heavy cream and cheese until creamy. Assemble tacos: Top tortillas with shredded cabbage, chicken, salsa, cheese sauce, and cilantro. Serve with lime wedges.
BEST SHREDDED JERK CHICKEN RECIPE - HOW TO MAKE SHREDDED ...
From food52.com
GRILLED & SHREDDED JERK CHICKEN SANDWICH WITH PINEAPPLE ...
From charbroil.com
PULLED JERK CHICKEN SANDWICHES RECIPE - CHOWHOUND
From chowhound.com
CARIBBEAN SHREDDED JERK CHICKEN SALAD - FLAVOUR AND SAVOUR
From flavourandsavour.com
SLOW COOKER JERK CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
CARIBBEAN SHREDDED JERK CHICKEN SALAD - FLAVOUR AND SAVOUR
From flavourandsavour.com
PULLED JERK CHICKEN | COOKING IS MY SPORT
From cookingismysport.com
INSTANT POT JERK CHICKEN - KITCHEN SKIP
From kitchenskip.com
PULLED JERK CHICKEN SANDWICH - HOME MADE ZAGAT
From homemadezagat.com
INSTANT POT JERK CHICKEN RECIPE - EASY CHICKEN RECIPES ...
From easychickenrecipes.com
THE 6 CHICKEN DISHES EVERY JAMAICAN SHOULD COOK
From jamaicans.com
50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
SHREDDED CHICKEN IN NINJA FOODI - ALL INFORMATION ABOUT ...
From therecipes.info
WALKERSWOOD JERK CHICKEN ENCHILADAS - RECIPES JAMAICA
From recipesja.com
CROCK POT JAMAICAN JERK CHICKEN - FLOUR ON MY FACE
From flouronmyface.com
PRESSURE COOKER JAMAICAN JERK CHICKEN AND RICE - JONESIN ...
From jonesinfortaste.com