SHREDDED HOT BEEF SANDWICH RECIPE RECIPES
SHREDDED STEAK SANDWICHES RECIPE: HOW TO MAKE IT
I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Pour over meat. , Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred meat with 2 forks. Return to the slow cooker and heat through. Serve on rolls.
Nutrition Facts : Calories 347 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 1100mg sodium, CarbohydrateContent 44g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 8
Nutrition Facts : Calories 307 calories
More about "shredded hot beef sandwich recipe recipes"
TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."
On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."
Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.
Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.
Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
See details
SHREDDED STEAK SANDWICHES RECIPE: HOW TO MAKE IT
I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 15 minutes
Category Lunch
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 15 minutes
Category Lunch
Calories 347 calories per serving
- Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Pour over meat. , Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred meat with 2 forks. Return to the slow cooker and heat through. Serve on rolls.
See details
MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy.
Source: Top Secret Recipes: Step-by-Step by Todd Wilbur.
Check out Todd's video demo: How to clone a McRib.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
See details
TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."
On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."
Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.
Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.
Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
See details
SHREDDED BEEF RECIPE | ALLRECIPES
We loved this recipe! I didn't have steak seasoning in the house, but it was delicious without it. I used Sweet Baby Rays BBQ sauce, cause it's the best. Tastes like a shredded beef sandwich from a southern restaurant. The seasonings really add something and I won't ever make shredded beef …
From allrecipes.com
From allrecipes.com
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SHREDDED BEEF ENCHILADAS RECIPE | ALLRECIPES
This recipe is fantastic! The shredded beef adds authenticity and great texture; way better than the standard ground beef recipes I've seen. I dumped a some canned enchilada sauce on top before adding the shredded cheese. AMAZING! thanks for the great recipe.
From allrecipes.com
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CHEESY HOT BEEF SANDWICH RECIPE - MUNCHKIN TIME
Feb 26, 2021 · Cheesy Hot Beef Sandwich Recipe – This crowd-pleasing sandwich is made with stuffed cheesy bread, ground beef, and cream of mushroom sauce. It’s a saucy, savory, and delicious comfort food you can serve to the whole family. When YOU make this Cheesy Beef Sandwich…
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CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
Aug 16, 2016 · There’s no need for a special trip to Chicago when armed with this amazing Italian beef sandwich recipe. Created on the Sout Side of Chicago (they say Sout on the South Side), in the Italian enclaves around the now defunct Stockyards, the classic Chicago Italian Beef Sandwich …
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ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
Aug 18, 2020 · Italian Beef Sandwich. This Italian Beef Sandwich recipe is officially my new favorite way to cook a roast! So not only does it make a terrific sandwich, you can serve this beef as a main course and use the savory drippings to make gravy. This sandwich …
From favfamilyrecipes.com
From favfamilyrecipes.com
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SWEET SAVORY SHREDDED BEEF (SLOW COOKER) - RECIPES THAT CROCK!
It is a great go-to beef sandwich recipe to keep on hand for company or better yet, to keep in the freezer for last minute guests! How to Shred Slow Cooker Beef. Did you know that you could shred beef in a stand mixer? The process is very similar to how you shred chicken. All you do is place the meat in your mixer while hot …
From recipesthatcrock.com
From recipesthatcrock.com
See details
NOSTALGIC OHIO SHREDDED CHICKEN SANDWICH RECIPE - MISSION ...
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From missiontosave.com
From missiontosave.com
See details
NOSTALGIC OHIO SHREDDED CHICKEN SANDWICH RECIPE - MISSION ...
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From missiontosave.com
From missiontosave.com
See details
50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
Jul 17, 2019 · Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. —Taste of Home Test …
From tasteofhome.com
From tasteofhome.com
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HOT ROAST BEEF SANDWICH WITH GRAVY - LOVE BAKES GOOD CAKES
Assemble the sandwich. Place a bread slice on a plate. Top with shredded beef. Place another bread slice on top. Cut sandwich in half, corner to corner, forming two triangles. Pour hot gravy over the top.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
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EXCLUSIVE RECIPE: THE ST. PAUL SANDWICH, A ST. LOUIS ...
Aug 17, 2011 · When oil is hot enough, gradually lower full ladle into hot oil, but don't allow top of egg mixture to drop into the oil. The egg patty will cook in the ladle. Some hot oil will seep over the edges of the ladle. Cook until almost done, 2 to 3 minutes, then spoon a little of the hot …
From feastmagazine.com
From feastmagazine.com
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SHREDDED BEEF RECIPE | ALLRECIPES
We loved this recipe! I didn't have steak seasoning in the house, but it was delicious without it. I used Sweet Baby Rays BBQ sauce, cause it's the best. Tastes like a shredded beef sandwich from a southern restaurant. The seasonings really add something and I won't ever make shredded beef …
From allrecipes.com
From allrecipes.com
See details
SHREDDED BEEF ENCHILADAS RECIPE | ALLRECIPES
This recipe is fantastic! The shredded beef adds authenticity and great texture; way better than the standard ground beef recipes I've seen. I dumped a some canned enchilada sauce on top before adding the shredded cheese. AMAZING! thanks for the great recipe.
From allrecipes.com
From allrecipes.com
See details
CHEESY HOT BEEF SANDWICH RECIPE - MUNCHKIN TIME
Feb 26, 2021 · Cheesy Hot Beef Sandwich Recipe – This crowd-pleasing sandwich is made with stuffed cheesy bread, ground beef, and cream of mushroom sauce. It’s a saucy, savory, and delicious comfort food you can serve to the whole family. When YOU make this Cheesy Beef Sandwich…
From munchkintime.com
From munchkintime.com
See details
CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
Aug 16, 2016 · There’s no need for a special trip to Chicago when armed with this amazing Italian beef sandwich recipe. Created on the Sout Side of Chicago (they say Sout on the South Side), in the Italian enclaves around the now defunct Stockyards, the classic Chicago Italian Beef Sandwich …
From amazingribs.com
From amazingribs.com
See details
22 HOT SANDWICH RECIPES TO MAKE THIS WINTER RECIPE | BON ...
Jan 10, 2015 · Easy arepas come together quickly and, when split in half, are the perfect vehicle for shredded cooked chicken or pork, stewed black beans with cheese and lime, or corn salad with onion and fresh ...
From bonappetit.com
From bonappetit.com
See details
21 IRRESISTIBLE HOT SANDWICH RECIPES THAT REDEFINE COMFORT ...
Technically, that corned beef and cabbage qualifies as a grilled cheese sandwich. So, since we’ve already made the official leap from delicious hot sandwich recipes to hot cheese sandwich recipe, let’s continue the trend. (Yes, I understand … these all have …
From coopercheese.com
From coopercheese.com
See details
ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
Aug 18, 2020 · Italian Beef Sandwich. This Italian Beef Sandwich recipe is officially my new favorite way to cook a roast! So not only does it make a terrific sandwich, you can serve this beef as a main course and use the savory drippings to make gravy. This sandwich …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
SWEET SAVORY SHREDDED BEEF (SLOW COOKER) - RECIPES THAT CROCK!
It is a great go-to beef sandwich recipe to keep on hand for company or better yet, to keep in the freezer for last minute guests! How to Shred Slow Cooker Beef. Did you know that you could shred beef in a stand mixer? The process is very similar to how you shred chicken. All you do is place the meat in your mixer while hot …
From recipesthatcrock.com
From recipesthatcrock.com
See details
NOSTALGIC OHIO SHREDDED CHICKEN SANDWICH RECIPE - MISSION ...
Jan 30, 2020 · This traditional Ohio Shredded Chicken Sandwich Recipe is a classic. Perfect for large gatherings and easy weeknight meal prep thanks to the crockpot! Classic Shredded Chicken Sandwich Recipe. My sister has made a Sloppy Shredded Chicken Sandwich recipe …
From missiontosave.com
From missiontosave.com
See details
50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
Jul 17, 2019 · Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. —Taste of Home Test …
From tasteofhome.com
From tasteofhome.com
See details
HOT ROAST BEEF SANDWICH WITH GRAVY - LOVE BAKES GOOD CAKES
Assemble the sandwich. Place a bread slice on a plate. Top with shredded beef. Place another bread slice on top. Cut sandwich in half, corner to corner, forming two triangles. Pour hot gravy over the top.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
See details
