SHREDDED CREAM CHEESE RECIPES
INSTANT POT® CREAM CHEESE SHREDDED CHICKEN RECIPE | ALLRECIPES
Yummy. Serve the shredded chicken over pasta.
Provided by norma d
Categories Meat and Poultry Chicken Breast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine chicken breasts, chicken broth, cream of chicken soup, cream cheese, and dressing mix in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal vent. Select Poultry or Meat setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure naturally according to manufacturer's instructions, about 5 minutes. Release any remaining pressure by opening the vent. Unlock and remove the lid. Transfer chicken to a cutting board and shred using 2 forks. Mix back into the sauce.
Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 10 g, CholesterolContent 132.7 mg, FatContent 26.9 g, ProteinContent 29.9 g, SaturatedFatContent 14.4 g, SodiumContent 1859.4 mg, SugarContent 3.3 g
CREAM CHEESE CHICKEN TACOS | JUST A PINCH RECIPES
My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/fresh-guacamole.html
Provided by Amy H. @Meave
Categories Tacos & Burritos
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees
- While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
- Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
- Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
- Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.
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Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 576.1 calories per serving
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Reviews 4.5
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 576.1 calories per serving
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