SHREDDED CHICKEN TACO RECIPE RECIPES
SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
- Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
- Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
- Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
Nutrition Facts : Calories 401.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 145.3 mg, FatContent 21 g, FiberContent 0.7 g, ProteinContent 47.6 g, SaturatedFatContent 6 g, SodiumContent 420 mg, SugarContent 1.2 g
EASY SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES
This is a great recipe for easy shredded chicken tacos that I've been using for years. Great for a weeknight or a weekend meal!
Provided by SMJ0724
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 tacos
Number Of Ingredients 11
Steps:
- Mix water and taco seasoning in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts from the pan and shred meat with 2 forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
- Transfer chicken and sauce to a serving bowl and spoon onto taco shells.
Nutrition Facts : Calories 244.3 calories, CarbohydrateContent 15.7 g, CholesterolContent 58.5 mg, FatContent 9 g, FiberContent 1.7 g, ProteinContent 24 g, SaturatedFatContent 1.8 g, SodiumContent 658.8 mg, SugarContent 3.3 g
More about "shredded chicken taco recipe recipes"
SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Mexican
Calories 223 calories per serving
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Mexican
Calories 223 calories per serving
- Enjoy!
See details
SHREDDED CHICKEN TACOS RECIPE - FOOD.COM
A recipe I found from Goya when looking for authentic chicken taco recipes. This is what the recipe stated: "Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings." Their recipe stated to use all their brands for the seasoning, vinegar, oil etc., but using what you have on hand will work. The "Adobo with pepper" is a seasoning I found in my stores ethnic isle.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 657 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 657 per serving
- 4. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
See details
EASY SHREDDED CHICKEN TACOS - HOW TO MAKE SHREDDED CHICKEN ...
These shredded chicken tacos take their inspiration from chicken tinga a Mexican chicken stew made with chiles, tomatoes and ions.
From delish.com
Total Time 40 minutes
Category dinner
Cuisine Mexican
From delish.com
Total Time 40 minutes
Category dinner
Cuisine Mexican
- Into a medium-size pot, add chicken breasts, the halved onion, garlic cloves, bay leaves, black peppercorns, and 2 teaspoons of salt. Cover with water by about ½” and bring to a boil. Reduce heat to a simmer, cover, and cook until the internal temperature reaches 165º at the thickest part of the breast, about 10 to 15 minutes. Transfer breasts to a cutting board. Add the tomatoes to the simmering cooking liquid. Cook for 2 to 3 minutes, or until the tomatoes have slightly softened and the skin begins to peel away. Transfer the tomatoes to a plate or bowl to cool, then peel them.
Drain the cooking liquid, reserving ½ cup of liquid. Discard peppercorns and bay leaves, but reserve onion halves and garlic cloves. Into a blender, add the peeled tomatoes. cooked onion halves, garlic cloves, chipotles, adobo sauce, cumin, oregano, and ½ cup of the cooking liquid. Blend until smooth, then season with salt and pepper to taste. In a large skillet over medium high heat, heat oil until it shimmers. Add sliced onion and cook until slightly softened and beginning to take on some color, 4 to 5 minutes. Meanwhile, shred the chicken breasts. Into the skillet, carefully pour in the tomato mixture. (There may be some splattering, but the more you stir the less there will be.) Bring the sauce to boil, then reduce to a simmer. Cook until the sauce reduces a bit and thickens slightly, about 5 minutes. Add the shredded chicken and stir, breaking up the bigger shreds. Cook for an additional 3 to 4 minutes, or until the chicken has heated through. Occasionally stir to coat chicken in the sauce. Spoon chicken onto corn tortillas and top with minced onion, cilantro and avocado. Serve with lime wedges.
See details
SHREDDED CHICKEN TACOS RECIPE - FOOD.COM
A recipe I found from Goya when looking for authentic chicken taco recipes. This is what the recipe stated: "Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings." Their recipe stated to use all their brands for the seasoning, vinegar, oil etc., but using what you have on hand will work. The "Adobo with pepper" is a seasoning I found in my stores ethnic isle.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 657 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 657 per serving
- 4. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
See details
SHREDDED CHICKEN FOR TACOS RECIPE - NYT COOKING
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple. Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor. You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand. Shred the cooked chicken into bite-size pieces and it’s ready to be tucked into a taco with little more than some pico de gallo. You could freeze the resulting stock for future use or even boil it until thickened to drizzle it over the meat. The rules here are far from ironclad, but the fail-proof method guarantees an easy building block for tacos and beyond.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine mexican
Calories 265 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine mexican
Calories 265 per serving
- Shred meat with fingers. Taste and adjust seasonings; use within a couple of days.
See details
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES
Quick, easy, and tasty!
From allrecipes.com
Reviews 4.5
Total Time 6 hours 10 minutes
Category Meat and Poultry, Chicken, Breast
Calories 71.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 6 hours 10 minutes
Category Meat and Poultry, Chicken, Breast
Calories 71.1 calories per serving
- Cook on Low for 6 to 8 hours. Shred chicken.
See details
EASY SHREDDED CHICKEN TACOS - HOW TO MAKE SHREDDED CHICKEN ...
These shredded chicken tacos take their inspiration from chicken tinga a Mexican chicken stew made with chiles, tomatoes and ions.
From delish.com
Total Time 40 minutes
Category dinner
Cuisine Mexican
From delish.com
Total Time 40 minutes
Category dinner
Cuisine Mexican
- Into a medium-size pot, add chicken breasts, the halved onion, garlic cloves, bay leaves, black peppercorns, and 2 teaspoons of salt. Cover with water by about ½” and bring to a boil. Reduce heat to a simmer, cover, and cook until the internal temperature reaches 165º at the thickest part of the breast, about 10 to 15 minutes. Transfer breasts to a cutting board. Add the tomatoes to the simmering cooking liquid. Cook for 2 to 3 minutes, or until the tomatoes have slightly softened and the skin begins to peel away. Transfer the tomatoes to a plate or bowl to cool, then peel them.
Drain the cooking liquid, reserving ½ cup of liquid. Discard peppercorns and bay leaves, but reserve onion halves and garlic cloves. Into a blender, add the peeled tomatoes. cooked onion halves, garlic cloves, chipotles, adobo sauce, cumin, oregano, and ½ cup of the cooking liquid. Blend until smooth, then season with salt and pepper to taste. In a large skillet over medium high heat, heat oil until it shimmers. Add sliced onion and cook until slightly softened and beginning to take on some color, 4 to 5 minutes. Meanwhile, shred the chicken breasts. Into the skillet, carefully pour in the tomato mixture. (There may be some splattering, but the more you stir the less there will be.) Bring the sauce to boil, then reduce to a simmer. Cook until the sauce reduces a bit and thickens slightly, about 5 minutes. Add the shredded chicken and stir, breaking up the bigger shreds. Cook for an additional 3 to 4 minutes, or until the chicken has heated through. Occasionally stir to coat chicken in the sauce. Spoon chicken onto corn tortillas and top with minced onion, cilantro and avocado. Serve with lime wedges.
See details
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone’s on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone’s got their thing. But that doesn’t mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
From tasty.co
Reviews 99
Cuisine Fusion
Calories 227 calories per serving
From tasty.co
Reviews 99
Cuisine Fusion
Calories 227 calories per serving
- Enjoy!
See details
SHREDDED CHICKEN TACOS RECIPE | EATINGWELL
This taco recipe is a great choice for midweek dinners, even if it's not Taco Tuesday! Instead of beef, we use moist, boneless chicken thighs and to make things easier for you, the taco filling is cooked in a slow cooker, so you can prepare it in the morning and come home to a delicious meal.
From eatingwell.com
Reviews 5
Total Time 3 hours 0 minutes
Category Healthy Chicken Taco Recipes
Calories 255.6 calories per serving
From eatingwell.com
Reviews 5
Total Time 3 hours 0 minutes
Category Healthy Chicken Taco Recipes
Calories 255.6 calories per serving
- Remove the chicken and place in a bowl. Shred the chicken using two forks. Add enough sauce mixture from the slow cooker to the shredded chicken to moisten. Serve the chicken in tortillas. If desired, top with guacamole, cilantro, and/or lime wedges.
See details
10 BEST SHREDDED CHICKEN TACOS RECIPES | YUMMLY
Jan 13, 2022 · Shredded Chicken Tacos Tasty Kitchen. frozen corn, chicken breasts, black beans, taco seasoning, salsa. Shredded Chicken Tacos Eat Up! Kitchen. arbol chiles, Mexican oregano, pepper, Roma tomatoes, serrano chiles and 7 more.
From yummly.com
From yummly.com
See details
SHREDDED CHICKEN TACOS - AUTHENTIC LATINO FOOD & RECIPES
Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more. To serve, spoon shredded chicken onto tortillas.
From goya.com
From goya.com
See details
SHREDDED CHICKEN TACOS - PENZEYS
Place in a slow cooker. Add the water or broth, CHICKEN TACO SEASONING and lime/lemon juice. Cook on high for 4 hours. Shred the chicken using two forks and cook for another 1 hour. Serve with your favorite taco toppings. Prep. time: 2 minutes. Cooking time: 5 hours. Serves: 4.
From penzeys.com
From penzeys.com
See details
THE BEST SHREDDED CHICKEN TACOS RECIPE {EVER} | SAVORY ...
Best,quick and easy shredded chicken tacos recipe you need to try! This recipe of shredded chicken taco is a complete meal which is filling,healthy plus delicious.The chicken taco has delicious shredded chicken cooked with chicken taco seasoning and served with warm tortilla together with slaw and cilantro lime cream,makes these pulled chicken tacos the best.If you are looking for an easy ...
From savorybitesrecipes.com
From savorybitesrecipes.com
See details
SHREDDED CHICKEN TACOS - 40 APRONS
Apr 21, 2021 · Transfer chicken to bowl. Allow to cool, then shred with 2 forks. In medium saucepan, heat oil over medium heat. Add chicken, cumin, chili powder, and salsa (or tomato sauce). Combine, then bring mixture to boil. Reduce heat to low. Simmer until chicken is hot and flavors have blended, approximately 3 minutes.
From 40aprons.com
From 40aprons.com
See details
AUTHENTIC MEXICAN SHREDDED CHICKEN TACOS - [ TOP 5 RECIPE ]
Sep 15, 2021 · Authentic mexican shredded chicken tacos – There are so many options in the store when it comes to chicken tacos seasoning. However, once you start reading the labels, it comes apparent that ready to use over the counter taco seasoning sauces just won’t cut it if you are concerned about eating healthy and fresh.. Also it goes without saying that homemade taco seasoning, when done correctly ...
From liferenu.com
From liferenu.com
See details
47 SHREDDED CHICKEN RECIPES - WHAT TO MAKE WITH SHREDDED ...
Jan 16, 2022 · 1. Mexican Shredded Chicken. This flavor packed shredded chicken makes Mexican Monday or Taco Tuesday really easy. You can use the meat for tacos, quesadillas, salads and more. Mexican shredded chicken. Get dinner on the table in 30 minutes with Mexican shredded chicken recipe.
From eatingonadime.com
From eatingonadime.com
See details
20 TASTY CHICKEN TACO RECIPES | MYRECIPES
Dec 08, 2021 · 20 Tasty Chicken Taco Recipes. Change up your taco Tuesdays with a batch of tasty chicken tacos. Whether shredded, braised, or breaded and fried, these various chicken dishes will become new family favorites. Simply add a dollop of sour cream and drizzle of your favorite salsa, then dinner is served.
From myrecipes.com
From myrecipes.com
See details
10 BEST SHREDDED CHICKEN TACOS CROCK POT RECIPES | YUMMLY
Jan 14, 2022 · Shredded Chicken Taco Soup Happily the Hicks. salt, pepper, salsa, black beans, diced tomatoes, corn, skinless chicken breast and 1 more. Guided.
From yummly.com
From yummly.com
See details
CROCKPOT SHREDDED CHICKEN TACOS - ON MY KIDS PLATE
Nov 17, 2020 · Onions and Seasoning- Layer the onions on top of the tomatoes. Mix the seasonings together, then sprinkle on top. Cook and Shred! – Cover and cook the chicken on low for 6-8 hours or on high for 3-4 hours. Remove about a cup of the liquid to keep the tacos from becoming too soggy, then shred the chicken with two forks.
From onmykidsplate.com
From onmykidsplate.com
See details
