JALAPEñO POPPER CHICKEN CRESCENT CASSEROLE - PILLSBURY.COM
All the flavor of jalapeño poppers in the form of a casserole? Indeed.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes or until tender. Reduce heat to medium-low; stir in chicken broth, cream cheese spread, pepper and 1 1/2 cups of the Cheddar cheese. Stir frequently until cheese is melted. Add chicken; continue heating 3 to 5 minutes or until heated through. Transfer mixture to baking dish.
- Unroll crescent dough (if using crescent roll dough, pinch seams to seal); sprinkle with remaining 1/2 cup Cheddar cheese and the jalapeño chiles.
- Tightly roll up dough; spray blade of sharp knife with cooking spray, and cut dough into 16 slices. Place on top of hot chicken mixture. Bake 30 to 35 minutes or until crescent dough is deep golden brown and casserole is heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 410 , CarbohydrateContent 15 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 5 g, TransFatContent 1 g
CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM
Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
- Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
- Bake at 350°F 25 to 30 minutes or until top is golden brown.
Nutrition Facts : Calories 330 , CarbohydrateContent 31 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 7 g, TransFatContent 2 1/2 g
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