SHREDDED BEEF AND RICE CASSEROLE RECIPES

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EASY SHREDDED BEEF OVER RICE RECIPE - FOOD.COM



Easy Shredded Beef over Rice Recipe - Food.com image

Easy recipe with a Latin flavor. Can be easily be kicked up if you want it to be a bit more spicy. Whole garlic cloves added, I think would be real tasty. I am sure this could be done in a crock pot as well. From Southern Living magazine.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (4 lb) boneless chuck roast
2 teaspoons fajita seasoning mix
2 tablespoons vegetable oil
2 (14 ounce) cans Mexican-style stewed tomatoes
2 cups water
4 cups hot cooked rice
2 tablespoons fresh parsley, chopped

Steps:

  • Rub both sides of roast with fajita seasoning.
  • Cook roast in hot oil in a large Dutch oven pot over med-high heat until browned on all sides.
  • Combine stewed tomatoes and water; pour over roast in Dutch oven.
  • Cover, reduce heat to low and cook 4 hours or until tender.
  • Remove roast and shred using 2 forks.
  • Skim fat from tomato liquid in Dutch oven, and discard.
  • Stir shredded beef into tomato liquid. Combine rice and parsley.
  • Serve beef mixture over rice.

Nutrition Facts : Calories 992.7, FatContent 64.1, SaturatedFatContent 24.6, CholesterolContent 208.7, SodiumContent 711.3, CarbohydrateContent 40.3, FiberContent 0.4, SugarContent 0, ProteinContent 59.5

CHEESY GROUND BEEF AND RICE CASSEROLE - HIDDEN VALLEY



Cheesy Ground Beef and Rice Casserole - Hidden Valley image

Looking for a new and flavorful meal idea? Our cheesy ground beef and rice casserole is protein-packed and delicious, so your family will be begging for more.

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

1 tablespoon olive oil
1 ½ pounds ground beef
1 (1-ounce) Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Packet
2 cups long grain rice
1 cup peas
1 ½ cups chicken broth
2 cups cheddar cheese

Steps:

  • Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet.
  • Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes.
  • Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 721

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