SHOW ME POTATO SALAD RECIPES RECIPES
CREAMY POTATO SALAD RECIPE - BETTYCROCKER.COM
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
Provided by Betty Crocker Kitchens
Total Time 4 hours 55 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, CholesterolContent 105 mg, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 480 mg
COLD-FASHIONED POTATO SALAD RECIPE | ALTON BROWN | FOOD ...
Provided by Alton Brown
Categories side-dish
Total Time 59 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice bath to cool. Remove skin by rubbing with a tea towel. Slice potatoes into rounds or cut into large dice and place into a zip top bag. Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.
- In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
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HOW TO MAKE POTATO SALAD | BEST POTATO SALAD RECIPE | INA ...
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
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BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
- Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
- Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
- Meanwhile, peel and slice the onions and garlic. When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
- Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you’re in any doubt when you turn them that it’s doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
- Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious.
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POTATO SALAD RECIPE | PATTI LABELLE | COOKING CHANNEL
From cookingchanneltv.com
Reviews 5
Total Time 45 minutes
Category side-dish
Reviews 5
Total Time 45 minutes
Category side-dish
- In a separate bowl, mix together the mayonnaise, onions, peppers, celery, mustard, relish and jalapenos. Mix the dressing into the potato and egg mixture. Serve chilled or at room temperature.
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20+ KETO AND LOW-CARB SALAD RECIPES - DIET DOCTOR
Many people think of salads as boring diet food that will leave you hungry and unsatisfied. But we disagree. Our keto salad recipes are rich in protein — and they're filled with nutrition, flavors, and healthy fats to keep you fueled all day long.
From dietdoctor.com
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KALE & POTATO BAKE | THE WHOLE FOOD PLANT BASED COOKING SHOW
Winter is the best time of year to enjoy comforting casseroles so here is a delicious Plant Based Vegan Kale and Potato casserole to start out the new year. Being chocked full of tender potatoes and earthy kale, you will…
From plantbasedcookingshow.com
Reviews 3.2
Total Time 45 minutes
Cuisine European
Calories 200 per serving
From plantbasedcookingshow.com
Reviews 3.2
Total Time 45 minutes
Cuisine European
Calories 200 per serving
- Store covered in the fridge for up to 5 days.
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KALE & POTATO BAKE | THE WHOLE FOOD PLANT BASED COOKING SHOW
Winter is the best time of year to enjoy comforting casseroles so here is a delicious Plant Based Vegan Kale and Potato casserole to start out the new year. Being chocked full of tender potatoes and earthy kale, you will…
From plantbasedcookingshow.com
Reviews 3.2
Total Time 45 minutes
Cuisine European
Calories 200 per serving
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Reviews 3.2
Total Time 45 minutes
Cuisine European
Calories 200 per serving
- Store covered in the fridge for up to 5 days.
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SLOW-COOKER CHEESY POTATO SOUP RECIPE - BETTYCROCKER.COM
Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they’ve broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more bacon, a sprinkle of green onions and if you’re feeling extra, a dollop of sour cream! Once your family gets a taste, you’ll understand why this recipe has earned more than 600 ratings from satisfied home cooks.
From bettycrocker.com
Reviews 4
Total Time 6 hours 45 minutes
Calories 490 per serving
From bettycrocker.com
Reviews 4
Total Time 6 hours 45 minutes
Calories 490 per serving
- Stir in cheese until melted; stir in half of the bacon. Sprinkle individual servings with remaining bacon and the green onions.
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LEMON POTATO SALAD | RECIPETIN EATS
Aug 13, 2018 · You don’t need mayo for a terrific Potato Salad! The secret is to marinate the potato so it sucks up flavour. This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after! For a healthy creamy alternative, try this Potato Salad with a no-mayo Creamy Potato Salad …
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LEMON POTATO SALAD | RECIPETIN EATS
Aug 13, 2018 · You don’t need mayo for a terrific Potato Salad! The secret is to marinate the potato so it sucks up flavour. This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after! For a healthy creamy alternative, try this Potato Salad with a no-mayo Creamy Potato Salad …
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Mar 29, 2021 · 1/2 pounds of potatoes per person is a good rule of thumb when making potato salad. Storage. Leftover potato salad that is refrigerated shortly after eating it can be stored in an airtight container in the fridge for 3-4 days. According to Idaho Potato, if the potato salad …
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AUSTRIAN-STYLE POTATO SALAD (ERDäPFELSALAT) RECIPE
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AUSTRIAN-STYLE POTATO SALAD (ERDäPFELSALAT) RECIPE
May 13, 2020 · The salad should be far looser than a typical American potato salad. Think of it more like sliced potatoes in a vinaigrette, as opposed to a scoopable mixture. As I quickly learned, it thickens up a little as it sits and more starch gets absorbed into the …
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Dec 26, 2021 · Boil Potatoes: In a large pot, cover the potatoes with about 1 ½ inch water, boil, covered askew, for 15 – 20 minutes. Drain and rinse the potatoes under cool running water, let cool a few minutes. Peel the potatoes, and cut into ½ inch cubes. …
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