SHOW ME A PICTURE OF BREAD RECIPES

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BEST IN SHOW BLACKBERRY COBBLER RECIPE | ALLRECIPES



Best in Show Blackberry Cobbler Recipe | Allrecipes image

This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.

Provided by Judi Harris

Categories     Blackberry Cobbler

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x9-inch baking dish

Number Of Ingredients 8

½ cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
½ cup milk
¼ cup melted margarine
2 cups fresh blackberries
½ cup white sugar
1 cup water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
  • Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

Nutrition Facts : Calories 303.3 calories, CarbohydrateContent 55.3 g, CholesterolContent 1.6 mg, FatContent 8.3 g, FiberContent 3 g, ProteinContent 3.6 g, SaturatedFatContent 1.6 g, SodiumContent 260.6 mg, SugarContent 36.6 g

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See details


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Your bread recipes that use one packet of yeast describe the amount as two teaspoons, 7 grams. Your whole wheat video shows Fleishmans yeast, and you say two teaspoons. I recently noticed …
From jennycancook.com
See details


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Sep 27, 2021 · The bread was very light BUT extremely rich and eggy. (Like it is supposed to be). It was very tender but that slight chew makes me think I can use all AP flour instead to get a more starch to the bread. Also I think I will use honey instead of sugar next time...it was literally screaming at me …
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See details


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Sep 08, 2019 · If making the bread in a stand mixer: Stir the yeast into the milk in a mixer bowl; let stand until creamy, about 10 minutes. Add the water, oil, and biga (be sure to weigh the biga, don’t …
From leitesculinaria.com
See details


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Bake loaf in the pan for 75 minutes before testing with a bread thermometer. The internal temperature should reach at least 205° F before removing to cool. If the bread is browning too much, cover with foil in order to keep baking. Once bread …
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See details


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Jun 07, 2021 · How To Make Keto Bread. This section will show you how to make keto bread with step-by-step photos and details about the technique. For full instructions, see the recipe card …
From wholesomeyum.com
See details


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Feb 06, 2022 · I took the challenge and pulled out my bread machine along with several recipe books. A companion show to the British Baking competition is the Masterclass. The two judges show how to make the recipes …
From saladinajar.com
See details


THE BEST BREAD MACHINE CINNAMON-RAISIN BREAD WITH A …
Mar 04, 2022 · If you’re wondering how you can swirl your bread in a bread machine, I will show you two ways. My favorite is to remove the dough after the DOUGH cycle, shape it by hand, and bake it in your oven. That’s how you get the best crust (see how thin it is in the picture) with even browning and an even texture throughout the bread.
From saladinajar.com
See details


DOUBLE CHOCOLATE QUICK BREAD - MEL'S KITCHEN CAFE
May 14, 2021 · This chocolate bread isn’t nearly that extreme (thank goodness), but it did take several tries to get right. Who knew that wanting a super moist double chocolate quick bread without bananas would prove to be a bit of an undertaking.. I don’t have anything against banana bread or even chocolate banana bread …
From melskitchencafe.com
See details


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Jan 09, 2022 · The Perfect No Knead Bread. I’ve first shared this no knead bread with you many years ago and have since made many different versions of it and many different ways. It’s quite a …
From jocooks.com
See details


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