SHOULDER ROAST RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SHOULDER ROAST WITH GARLIC AND HERBS - JAMIE GELLER



Shoulder Roast with Garlic and Herbs - Jamie Geller image

Learn to cook this stunning, flavorful and mouthwatering Shoulder Roast that is easy enough for the novice, but impressive enough for anyone.  It is flavored with a Garlic Herb Rub marinade you will love.

Provided by Grow and Behold

Total Time 80 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8+

Number Of Ingredients 12

2 cups chopped fresh herbs (such as rosemary, parsley, basil, thyme)
1 head garlic, mashed
½ cup olive oil
1 teaspoon salt
1 tablespoons freshly ground black pepper
1 (4-7 lb.) beef shoulder roast or french roast from Grow & Behold  
Olive oil
Reserved garlic/herbs mixture from roast
½ cup red wine
1 tablespoon cornstarch (or matzo meal for Passover)
¼ cup warm water
1-2 cups beef broth, vegetable broth or water

Steps:

  • 1. Mix all Garlic Herb Rub ingredients together and rub all over the shoulder roast. Refrigerate 4-6 hours.  2. When you are ready to cook, let the roast come to room temperature before browning. Scrape off herbs and garlic from the roast into a little dish and set aside. 3. Preheat oven to 250°F.   4. Heat 2-3 tablespoons olive oil in a large skillet or Dutch oven. Place the roast in the pan and cook, undisturbed, 3-4 minutes. Rotate until all sides of the roast are nicely browned (you can do this in a 450°F degree oven, but the sear is much better on the stove top.) Transfer the roast to a roasting pan and put in the oven. 5. Allow 20 minutes per pound, or cook until roast is medium-rare. 6. Allow roast to rest under a loose tent of aluminum foil at least 10 minutes before carving. 7. Remove roast from the Dutch oven and transfer to stove top. Add more olive oil if necessary. Add herb garlic mixture and cook over low heat until garlic is fully caramelized and crispy. It’s ok if some of it starts to stick to the pan, but be sure to remove the garlic and herbs before they burn. 8. Deglaze the pan with red wine, scraping up the bits on the bottom as the wine simmers. 9. Mix cornstarch with warm water until dissolved. Add to wine, along with broth/water. Bring to a boil, then reduce heat. Return garlic and herb bits to the pan and simmer to reduce to desired thickness. 10. Slice roast and serve with pan sauce.  Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.   

BEEF SHOULDER ROAST RECIPE - IREALLYLIKEFOOD.COM



Beef Shoulder Roast Recipe - ireallylikefood.com image

Provided by Pauline

Number Of Ingredients 8

2-3 tbsp of olive oil/ or any regular oil of your choice.
3 carrots chopped into 2-inch pieces
Salt and white pepper according to taste.
1 glass of burgundy wine
1 packet of dry onion soup mix
1 onion chopped
2-3 red potatoes cut into pieces
1 stalk of celery

Steps:

  • In a skillet, add oil and add chuck roast to it. Sprinkle salt and pepper all over the piece of beef. Let it cook from both the side until golden brown. (this process helps to bring out the maximum flavors of the beef).
  • once the roast is brown from both sides, transfer it into a slow cooker. 
  • Add a packet of dry onion soup mix and one glass of burgundy wine over the beef.
  • Add chopped carrots, onion, celery, and diced potatoes into the slow cooker and let everything cook for almost 8 to 9 hours until tender.

More about "shoulder roast recipe recipes"

SHOULDER ROAST WITH GARLIC AND HERBS - JAMIE GELLER
Learn to cook this stunning, flavorful and mouthwatering Shoulder Roast that is easy enough for the novice, but impressive enough for anyone.  It is flavored with a Garlic Herb Rub marinade you will love.
From jamiegeller.com
Total Time 80 minutes
Cuisine American
  • 1. Mix all Garlic Herb Rub ingredients together and rub all over the shoulder roast. Refrigerate 4-6 hours.  2. When you are ready to cook, let the roast come to room temperature before browning. Scrape off herbs and garlic from the roast into a little dish and set aside. 3. Preheat oven to 250°F.   4. Heat 2-3 tablespoons olive oil in a large skillet or Dutch oven. Place the roast in the pan and cook, undisturbed, 3-4 minutes. Rotate until all sides of the roast are nicely browned (you can do this in a 450°F degree oven, but the sear is much better on the stove top.) Transfer the roast to a roasting pan and put in the oven. 5. Allow 20 minutes per pound, or cook until roast is medium-rare. 6. Allow roast to rest under a loose tent of aluminum foil at least 10 minutes before carving. 7. Remove roast from the Dutch oven and transfer to stove top. Add more olive oil if necessary. Add herb garlic mixture and cook over low heat until garlic is fully caramelized and crispy. It’s ok if some of it starts to stick to the pan, but be sure to remove the garlic and herbs before they burn. 8. Deglaze the pan with red wine, scraping up the bits on the bottom as the wine simmers. 9. Mix cornstarch with warm water until dissolved. Add to wine, along with broth/water. Bring to a boil, then reduce heat. Return garlic and herb bits to the pan and simmer to reduce to desired thickness. 10. Slice roast and serve with pan sauce.  Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.   
See details


NORTH CAROLINA BONELESS SHOULDER ROAST RECIPE - FOOD.COM
north carolina boneless shoulder roast recipe - food.com image
This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good.
From food.com
Reviews 4.5
Total Time 24 hours 30 minutes
Calories 172 per serving
  • Slice very thin and serve.
See details


10 BEST BEEF SHOULDER ROAST RECIPES | YUMMLY
Jan 14, 2022 · Chipotle Barbacoa Cook Eat Paleo. apple cider vinegar, fresh lime juice, beef shoulder roast, chopped fresh cilantro and 13 more. Four-Way Slow Cooker Shredded Beef Beef. It's What's For Dinner. pepper, vegetable oil, minced garlic, onion, beef shoulder roast and 1 more.
From yummly.com
See details


10 BEST BONELESS BEEF SHOULDER ROAST RECIPES | YUMMLY
Jan 12, 2022 · Pot Roast Simply Recipes. carrots, yellow onions, salt, olive oil, beef shoulder roast and 5 more. Beef Pot Roast with Cider Gravy and Maple Sweet Potatoes Beef. It's What's For Dinner. beef broth, maple syrup, chopped fresh thyme, chopped onion, minced garlic and 8 more.
From yummly.com
See details


HOW TO COOK A PORK SHOULDER ROAST | ALLRECIPES
From allrecipes.com
See details


SLOW COOKER BEEF SHOULDER ROAST - GREAT GRUB, DELICIOUS TREATS
Apr 13, 2018 · Add onions, potatoes, carrots and celery to the bottom of slow cooker. Place roast on top of veggies. Sprinkle with salt, pepper, garlic salt, thyme and onion soup mix over meat. Pour diced tomatoes on top of meat and add broth. Cover and cook on low 10-12 hours or on high for 7-8 hours.
From greatgrubdelicioustreats.com
See details


THE BEST WAY TO COOK A BEEF SHOULDER ROAST | LEAFTV
From leaf.tv
See details


EASY ITALIAN BEEF SHOULDER ROAST RECIPE
Aug 27, 2021 · Instant Pot sliced roast beef: 25 minutes per pound, quick release and test temp for 145F, add 5-10 minutes more pressure if necessary. Instant Pot shredded shoulder roast: 30 minutes per pound, natural pressure release until falling apart. Add 10 minutes more at pressure if necessary. Slow cooker shredded beef: 8-10 hours on low or 5+ hours on ...
From discover.grasslandbeef.com
See details


OVEN BEEF SHOULDER ROAST - RECIPES | COOKS.COM
Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... strings. In Dutch oven heat oil, brown on all ... garlic, onion and beef broth, heat to simmering. Place in 325 degree oven. Roast 2 hours or until meat ... before serving. Serves 4.
From cooks.com
See details


27 EASY AND TASTY BEEF SHOULDER RECIPES BY HOME COOKS ...
Improved Mississippi Pot Roast with Potatoes and Carrots. English Cut, Beef Shoulder Roast • sliced pepperoncini destemmed, plus 3 tbsp.juice • large sliced onion • baby carrots • Hidden Vallley Ranch • French Onion soup and dip mix • McCormick's mushroom gravy • water, plus 3 tbsps. Worcestershire. 8 hourscrockpot.
From cookpad.com
See details


BONELESS BEEF SHOULDER ROAST - RECIPES | COOKS.COM
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples.A very warming, fulfilling dish.
From cooks.com
See details


TRADITIONAL LAMB SHOULDER ROAST RECIPE - THE SPRUCE EATS
Mar 04, 2021 · The two most common lamb roast cuts are the leg and the shoulder. The shoulder, which is used in this recipe, has more fat than the leg, and therefore requires slower cooking. If you have chosen to use a leg instead of a shoulder, simply cook it for 20, 25, or 30 minutes per pound depending on whether you want rare, medium, or well-done meat.
From thespruceeats.com
See details


ROASTED PORK SHOULDER - SO JUICY! - COOKTHESTORY
Let the pork sit at room temperature for 30 minutes to an hour. Preheat the oven to 275°F. Meanwhile, mix together the garlic powder, salt, and pepper. Sprinkle it all over the pork. Put the pork in a large roasting pan, skin-side-up. You do not need a rack in the pan. Add about half an inch of broth to the pan.
From cookthestory.com
See details


23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
Feb 13, 2019 · Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic Recipe 5 to 7 hours, plus at least 1 day to brine. Grilling this roast over charcoal is a little complicated, but the results are worth it-the crust is crisper and the meat is melt-in-your-mouth tender.
From myrecipes.com
See details


17 LAMB SHOULDER RECIPES | ALLRECIPES
Jan 21, 2021 · 17 Lamb Shoulder Recipes. With minimal effort, lamb shoulder can be one of the most flavorful and tender meat mains. Whether it's grilled, braised, or chopped up and tossed in a stew, lamb shoulder is an extremely versatile cut of lamb. Plus, it makes a cheaper alternative to more expensive cuts like leg of lamb or lamb shanks.
From allrecipes.com
See details


AIR FRYER PORK SHOULDER ROAST RECIPES
Air Fryer Pork Shoulder Roast Recipes top www.tfrecipes.com. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork roast. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400° F for 20-22 minutes.
From tfrecipes.com
See details


SLOW COOKER PORK SHOULDER ROAST RECIPE - ALL INFORMATION ...
Slow-Cooked Pulled Pork Shoulder Recipe | Allrecipes tip www.allrecipes.com. Place the pork shoulder into the ceramic bowl of a slow cooker.Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and ...
From therecipes.info
See details


GARLICKY ROAST PORK SHOULDER - RECIPES | GOYA FOODS
Directions. Kitchen View. Step 1. In a small bowl, stir together garlic, parsley, rosemary, olive oil, Adobo and Sazón; set aside. Step 2. Open up the pork shoulder, fat side down, on work surface so the pork lies flat and opens up like book. If the pork does not lie flat, starting from the center of the pork, make parallel cuts on either side ...
From goya.com
See details


PORK SHOULDER BUTT ROAST BONE IN RECIPE - ALL INFORMATION ...
trend thenourishedchild.com. Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. Roast, uncovered, at 450 F for 45 minutes. Add sliced onions, chicken broth, beer and chili flakes to the bottom of the roasting pan.
From therecipes.info
See details