BEST ZUCCHINI SLICE RECIPE - AUSTRALIAN EGGS
Talk about next-level. Learn how to make Best Zucchini Slice with this delicious recipe from Australian Eggs.
Categories Lunch Recipes Lunchboxes & Snacks
Total Time 55 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven 180°C/160°C (fan-forced) and grease and line a 30 x 20cm (base measurement) pan with baking paper.
- Combine grated zucchini, onion, bacon, cheese and flour.
- Whisk oil and eggs together and stir into flour mixture. Season with salt and pepper.
- Pour into prepared pan and smooth the surface. Dollop tbsp. of ricotta and arrange cherry tomatoes over the top. Bake 35-40 minutes or until top is golden. Serve warm or cold.
Nutrition Facts : Calories 216 calories, CarbohydrateContent 11.3 grams carbohydrates, SugarContent 2.3 grams sugar, FatContent 12.9 grams fat, SaturatedFatContent 4.6 grams saturated fat, FiberContent 1.2 grams fiber, ProteinContent 13 grams protein, SodiumContent 594 milligrams sodium, ServingSize 147g
SAUSAGE STUFFED ZUCCHINI BOATS - ZUCCHINI RECIPES
Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese.
Provided by Gina
Categories Dinner
Total Time 70 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to boil.
- Preheat oven to 400°.
- Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. Chop the scooped out flesh of the zucchini in small pieces and set aside.
- Drop zucchini halves in boiling water and cook 1 minute. Remove from water.
- Place 1/4 cup of sauce in the bottom of a 9 x 12" baking dish, and place zucchini halves cut side up.
- In a large saute pan, brown sausage, breaking up as it cooks into smaller pieces until browned; set aside.
- Heat oil and add onion, garlic and bell pepper. Cook on a medium-low heat for about 2-3 minutes, until onions are translucent. Add chopped zucchini, season with salt and pepper and cook about 2-3 minutes.
- Combine with sausage and cook a few more minutes.
- Using a spoon, fill each hollowed zucchini with 1/3 cup cooked sausage, pressing firmly.
- Top each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese.
- Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through.
Nutrition Facts : ServingSize 1 boat, Calories 153 kcal, CarbohydrateContent 9 g, ProteinContent 13 g, FatContent 7 g, SodiumContent 372 mg, FiberContent 2 g, SugarContent 2 g, SaturatedFatContent 2 g
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