SHORTENING TO OIL CONVERSION RECIPES

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HOW DO YOU CONVERT SHORTENING TO OIL? - REFERENCE.COM

Mar 30, 2020 · How Do You Convert Shortening to Oil? Shortening can be melted and used in the place of oil in some recipes in the same amount of oil as requested in the recipe. Shortening should not be used in the place of oil when baking, however, because it changes the consistency of the finished product. Although both shortening and oil are fats ...
From reference.com

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HOW DO YOU CONVERT SHORTENING TO OIL IN A RECIPE? - ANSWERS

Dec 18, 2008 · Olive oil can be substituted for shortening in a biscuit recipe, but the resulting product will be resemble a muffin, with an olive oil flavor and lacking the flakiness expected in biscuits.
From answers.com

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SUBSTITUTING OIL FOR SHORTENING IN RECIPES | THRIFTYFUN

Sep 14, 2010 · To substitute shortening with oil is a 3 (oil) to 4 (shortening) ratio. Since the recipe asks for 3/4 cup shortening you will need 1/2 cup plus 1 tablespoon of oil. Please note that using oil instead of the shortening called for in a recipe in baking items such as cakes, cookies or pastries will cause the items to be more dense (less fluffy).
From thriftyfun.com

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OIL SUBSTITUTION CHART – EAT WELL

The answer depends. If the recipe calls for the shortening to be melted then I would suggest trying out 1/3 cup canola oil. However, if the recipe does not call for the shortening to be melting you might not reach the desired outcome. I have had success experimenting with switching out some oil for some of the hard fat in the un-melted scenario.
From canolaeatwell.com

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HOW TO SUBSTITUTE OIL FOR SHORTENING IN CAKES | BETTER ...

Jul 23, 2020 · There are at least 20 different fats you could choose from, such as coconut oil, vegetable oil, lard, or butter. All oils (except for coconut, which is solid at room temperature and more akin to shortening) work about the same in baking recipes that call for oil, since they are 100% fat. Shortening is also 100% fat.
From bhg.com

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CAN I SUBSTITUTE OIL FOR SHORTENING IN COOKIES ...

Dec 01, 2021 · If you are substituting for shortening in both recipes, you should use the same amount of oil as you would shortening in the recipe. So, you should substitute 1 tablespoon of shortening for 1 tablespoon of oil in both recipes.
From groupersandwich.com

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SHORTENING TO BUTTER CONVERSION RECIPES

The conversion chart below is appropriate for most cake and pastry recipes where quantities are critical. Keep in mind, however, that it is not always a good idea to use liquid shortening (olive oil/vegetable oil) instead of solid shortening (butter/margarine).
From tfrecipes.com

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CAN I USE OIL INSTEAD OF SHORTENING IN COOKIES ...

Dec 01, 2021 · It is not possible to convert all recipes from solid shortening (butter/margarine) to liquid shortening (olive oil/vegetable oil). Olive oil can be substituted for margarine or butter in most main course dishes when they are being fried or sautéed.
From groupersandwich.com

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CAN YOU USE SHORTENING INSTEAD OF OIL IN RECIPES? HERE'S ...

Dec 02, 2020 · To use shortening as a substitute for oil in baking, you can swap equal amounts. It is important to note that because shortening is a solid fat, using shortening instead of oil can change the ...
From msn.com

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CAN YOU USE SHORTENING INSTEAD OF OIL IN RECIPES? HERE'S ...

From yahoo.com

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CAN I USE SHORTENING INSTEAD OF OIL? | BETTER HOMES & GARDENS

Dec 01, 2021 · The BHG food team investigates whether you can substitute shortening for oil in recipes. July 21, 2016. Shortening. It all depends on the recipe. Using shortening instead of oil will change the texture of baked goods. Because shortening is a solid fat, it will add more air to the batter when beaten, giving the end product more of a cakey ...
From bhg.com

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CAN I USE OIL INSTEAD OF SHORTENING IN COOKIES ...

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CAN YOU SUBSTITUTE COOKING OIL FOR SHORTENING? - I FORGOT ...

The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap. Butter contains 80% butterfat and about 20% water (naturally occurring). Shortening is 100% hydrogenated vegetable oil and contains no water.
From iforgotitswednesday.com

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CONVERSION CHART | THE OLIVE OIL SOURCE

The conversion chart above is appropriate for most cake and pastry recipes where quantities are critical. Keep in mind, however, that it is not always a good idea to use liquid shortening (olive oil/vegetable oil) instead of solid shortening (butter/margarine).
From oliveoilsource.com

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CAN YOU SUBSTITUTE CRISCO FOR COOKING OIL?

Jun 04, 2020 · 4.1/5 (4,677 Views . 9 Votes) When substituting, beware that shortening is usually referenced in the solid form, as in cans of Crisco. But Crisco can be used in recipes both in the solid form and in the melted or liquid form. When frying, you may want to use Crisco as a substitute for vegetable oil. Click to see full answer.
From findanyanswer.com

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WHAT IS A SUBSTITUTE FOR 1/2 CUP OF SHORTENING?

May 02, 2020 · So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. Secondly, can you substitute oil for shortening? You can substitute vegetable oil, cup for cup, for shortening. Using oil versus shortening will change the texture of baked goods. The shortening, being a solid fat, will add more air to the ...
From treehozz.com

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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA

Sep 17, 2020 · A Final Note on Substituting . It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones.
From thespruceeats.com

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CAN I SUBSTITUTE CRISCO FOR VEGETABLE OIL WHEN BAKING ...

Commercial shortening is made by treating vegetable oil so it remains solid instead of liquid at room temperature. … It’s a quantity-for-quantity substitution, so if your cake calls for 2/3 cup of oil, you would use 2/3 cup of melted shortening.
From cassiskitchen.com

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WHAT IS THE BEST SUBSTITUTE FOR SHORTENING? | COOKING ...

Nov 02, 2021 · It is however, an excellent shortening for baking because of the flavor it brings to recipes. An all-butter pie crust is delicious, although some bakers use butter and vegetable shortening in ...
From foodnetwork.com

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CAN I SUBSTITUTE BUTTER FOR SHORTENING?

Jul 10, 2021 · And it works perfectly if the recipe precisely calls for melted shortening. To use this option, you can swap at equal quantities with shortening. But vegetable oil won’t puff up the dough properly, so biscuits and scones made with it may turn out flatter. Coconut Oil. For a shortening substitute rich in fat and taste, coconut oil is a great ...
From blogchef.net

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BUTTER FOR SHORTENING CONVERSION - ALL INFORMATION ABOUT ...

hot craftschmaft.com. The recipe calls for 2 sticks of butter. Weight of butter in grams: 226 grams. 226 x 0.8 = 180.8 grams. 180.8 rounded up is 181 grams of shortening needed. 226 x 0.15 = 33.9 grams. 33.9 grams rounded up is 34 grams of milk or water needed to make up for the loss of water from the butter.
From therecipes.info

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DIY PROJECTS ARCHIVES | BAKING CONVERSIONS, VEGETABLE OIL ...

Jun 18, 2013 - Discover loads of ideas for decorating your home & garden. Find easy DIY projects & lots of decor themed crafts for you to try. Farmhouse, seasonal & More!
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