SHORTCAKE RECIPES FROM SCRATCH RECIPES

OLD-FASHIONED SHORTCAKE RECIPE | ALLRECIPES

Old-Fashioned Shortcake Recipe | Allrecipes image

This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!

Provided by Jennifer Kuchnicki Merzlicker

Categories Desserts Cakes Shortcake Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 8-inch cake

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg, or to taste
½ cup butter
1 egg
? cup milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 50.1 g, CholesterolContent 51.8 mg, FatContent 12.6 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 7.7 g, SodiumContent 483.4 mg, SugarContent 25.6 g

SHORTCAKE RECIPE - FOOD.COM

Shortcake Recipe - Food.com image

I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 cup sugar
1/2 cup butter
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1 teaspoon vanilla

Steps:

Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
To the remaining butter mixture, add the rest of the ingredients & mix well.
Pour into prepared dish & sprinkle topping over.
Bake 30-40 minutes or until toothpick inserted in center comes out clean.
Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
Note #2: Double the ingredients to make a larger (9x13) cake.

Nutrition Facts : Calories 219.3, FatContent 8.4, SaturatedFatContent 5.2, CholesterolContent 22.5, SodiumContent 329.9, CarbohydrateContent 33.5, FiberContent 0.6, SugarContent 16.7, ProteinContent 2.7

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