SHORTCAKE BISCUIT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT



Biscuit Strawberry Shortcake Recipe: How to Make It image

This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

2 cups all-purpose flour
3 tablespoons sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter
1 cup 2% milk
2 pints strawberries, chopped
1 tablespoon orange juice
1-1/2 cups whipped topping

Steps:

  • In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.

Nutrition Facts : Calories 261 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

STRAWBERRY SHORTCAKE RECIPE - NYT COOKING



Strawberry Shortcake Recipe - NYT Cooking image

There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment. This is one such recipe, so simple that you can decide that you're having shortcake for dessert and make it so within the hour, and so satisfying that it may become your go-to for summer, the recipe you keep in your back pocket. Strawberries are the classic choice, but this would also be heavenly in high summer with very ripe peaches or any other juicy, macerated fruit.

Provided by Nancy Harmon Jenkins

Total Time 45 minutes

Yield 4 generous servings

Number Of Ingredients 9

2 pints ripe, well-rinsed strawberries
1/2 cup sugar, or more to taste
4 cups flour
3 tablespoons sugar
1/4 teaspoon salt
5 teaspoons baking powder
1 1/4 cups butter
3 cups whipping cream
1/4 teaspoon vanilla extract

Steps:

  • Pick over and hull strawberries. Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Mix with remaining berries and the 1/2 cup of sugar, adding more sugar if necessary. Set aside, covered, for about half an hour to develop flavor.
  • Preheat oven to 450 degrees.
  • Into a large mixing bowl, sift together flour, 3 tablespoons sugar, salt and baking powder. Add 3/4 cup of softened butter, and rub into dry ingredients as for pastry. Add 1 1/4 cups cream, and mix to a soft dough. Knead the dough for one minute on a lightly floured pastry board, then roll it out to about 1/2-inch thickness. Using a 3-inch biscuit cutter, cut an even number of rounds - 2 rounds per serving.
  • Use a little of the butter to grease a baking sheet. Place half the rounds on it. Melt remaining butter and brush a little on the rounds; place remaining rounds on top. Bake for 10 to 15 minutes, or until golden brown.
  • Remove from the oven, and pull shortcakes apart. Brush the insides with some of the remaining melted butter.
  • Beat remaining cream until it thickens. Add vanilla. Beat again just until thick.
  • Place a bottom half of a shortcake on each plate. Top with a generous spoonful of berries. Cover with a top half, add a few more berries, and top with whipped cream. Serve immediately.

More about "shortcake biscuit recipes"

BUTTERMILK STRAWBERRY SHORTCAKE | ALLRECIPES
A light biscuit topped with delicious strawberries.
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category Strawberry Desserts
Calories 321.6 calories per serving
  • Serve the strawberries with juice over the biscuits.
See details


GRANDMA'S OLD-FASHIONED STRAWBERRY SHORTCAKE RECIPE: …
When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. —Angela Lively, Conroe, Texas
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 638 calories per serving
  • Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally., Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Brush with 2 tablespoons heavy cream; sprinkle with remaining 1 tablespoon sugar. Bake until golden, 18-20 minutes. Remove to wire racks to cool completely., For topping, beat heavy whipping cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. To serve, cut shortcakes in half; top with strawberries and whipped cream.
See details


BISQUICK STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 410 per serving
  • Split warm shortcakes; fill and top with strawberries and whipped cream.
See details


PIZZA BISCUIT BAKE RECIPE - BETTYCROCKER.COM
Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 460 per serving
  • Bake 20 to 25 minutes or until golden brown.
See details


BISQUICK STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 410 per serving
  • Split warm shortcakes; fill and top with strawberries and whipped cream.
See details


GRANDMA'S OLD-FASHIONED STRAWBERRY SHORTCAKE RECIPE: …
When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. —Angela Lively, Conroe, Texas
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 638 calories per serving
  • Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally., Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Brush with 2 tablespoons heavy cream; sprinkle with remaining 1 tablespoon sugar. Bake until golden, 18-20 minutes. Remove to wire racks to cool completely., For topping, beat heavy whipping cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. To serve, cut shortcakes in half; top with strawberries and whipped cream.
See details


SHORTCAKE - WIKIPEDIA
Some convenience versions of shortcake are not made with a shortcake (i.e. biscuit) at all, but instead use a base of sponge cake or sometimes a corn muffin. Though strawberry is the most widely known shortcake dessert, peach shortcake, blueberry shortcake, chocolate shortcake and other similar desserts are made along similar lines. In some recipes the shortcake …
From en.m.wikipedia.org
See details


STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
Strawberry Shortcake is supposed to have a biscuit texture, so the berries don't get sloppy and gooey, and this is it. In the mid-late century, convenience …
From allrecipes.com
See details


BISQUICK SHORTCAKE BISCUITS RECIPE - SIMPLY RECIPES
2021-02-16 · Shortcake biscuits are easy to make with Bisquick because you don't have to worry about leavening (it's already in the mix), or cutting in cold …
From simplyrecipes.com
See details


DELICIOUS CREAM BISCUIT RECIPE - THE SPRUCE EATS
2021-11-03 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food …
From thespruceeats.com
See details


DIABETIC CAKE RECIPES - DIABETIC GOURMET MAGAZINE
Unlike the familiar sponge cake, this strawberry shortcake recipe features a sweet tender biscuit filled with fresh strawberries that are laced with a splash of balsamic vinegar. Recipe for Very Strawberry Shortcake …
From diabeticgourmet.com
See details


SHORTCAKE - WIKIPEDIA
Some convenience versions of shortcake are not made with a shortcake (i.e. biscuit) at all, but instead use a base of sponge cake or sometimes a corn muffin. Though strawberry is the most widely known shortcake dessert, peach shortcake, blueberry shortcake, chocolate shortcake and other similar desserts are made along similar lines. In some recipes the shortcake …
From en.m.wikipedia.org
See details