SHORTBREAD TART RECIPES RECIPES

Name: Tiny Shortbread Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 3 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 2 cups all-purpose flour; 1 can (21 ounces) raspberry, cherry or strawberry pie filling

TINY SHORTBREAD TARTS RECIPE: HOW TO MAKE IT

Tiny Shortbread Tarts Recipe: How to Make It image

Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 3 dozen.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 can (21 ounces) raspberry, cherry or strawberry pie filling

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.

Nutrition Facts : Calories 190 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 23g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

SHORTBREAD TARTS WITH CHOCOLATE FILLING RECIPE | ALLRECIPES

Shortbread Tarts with Chocolate Filling Recipe | Allrecipes image

I hope you like chocolate, because these tarts sure have some! Top with whipped topping. You can also add a slice of strawberry to each tart, but it's not necessary.

Provided by girl's best friend

Categories Desserts Pies Tarts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 48 mini shortbread tarts

Number Of Ingredients 10

Ingredients

2?¼ cups all-purpose flour
¾ cup unsalted butter, softened
? cup powdered sugar
? cup semisweet chocolate chips
2 tablespoons unsalted butter
½ cup dark corn syrup
½ cup white sugar
2 eggs
1 cup flaked coconut
¼ cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, 3/4 cup butter, and powdered sugar together to form pastry. Press about 1 teaspoon of pastry firmly against the bottoms and sides of 48 ungreased mini muffin cups. Do not extend pastry over the rims. Refrigerate while making the filling.
Heat chocolate chips and 2 tablespoons butter in a 1-quart saucepan over low heat until melted. Remove from heat; stir in corn syrup and white sugar. Beat in eggs until filling is smooth.
Fill each tart shell 3/4 full with chocolate filling, about 1 teaspoon. Sprinkle coconut and pecans on top.
Bake in the preheated oven until filling is mostly set and pastry is golden, 20 to 25 minutes. Lift out tarts with the tip of a knife; cool on a wire rack.

Nutrition Facts : Calories 97.3 calories, CarbohydrateContent 12.4 g, CholesterolContent 16.6 mg, FatContent 5.2 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 13.4 mg, SugarContent 5.7 g

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