SHORTBREAD DOUGH RECIPES
SHORTBREAD RECIPE - BBC FOOD
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works with chocolate chips or orange zest added the dough.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 20-24 shortbread
Number Of Ingredients 3
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5.
- Beat the butter and the sugar together until smooth.
- Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic chocolate-dipped Shortbread Cookies are the perfect sweet treat, from Barefoot Contessa on Food Network. With over 500 reviews, they're sure to please.
Provided by Ina Garten
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
- When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
More about "shortbread dough recipes"
HOW TO MAKE SHORTBREAD - BBC GOOD FOOD
Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Calories 79 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Calories 79 calories per serving
- Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.
See details
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
SHORTBREAD RECIPE - BBC FOOD
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works with chocolate chips or orange zest added the dough.
From bbc.co.uk
Reviews 4.0
Cuisine British
From bbc.co.uk
Reviews 4.0
Cuisine British
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
See details
SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic chocolate-dipped Shortbread Cookies are the perfect sweet treat, from Barefoot Contessa on Food Network. With over 500 reviews, they're sure to please.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
See details
HOW TO MAKE SHORTBREAD - BBC GOOD FOOD
Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Calories 79 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Calories 79 calories per serving
- Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.
See details
SHORTBREAD RECIPE | ALLRECIPES
This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet.
From allrecipes.com
Reviews 4.5
Category English Recipes
Calories 275.8 calories per serving
From allrecipes.com
Reviews 4.5
Category English Recipes
Calories 275.8 calories per serving
- Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.
See details
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
WHIPPED SHORTBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 87 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 87 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.
See details
VEGAN SHORTBREAD RECIPE - BBC GOOD FOOD
Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Treat
Calories 176 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Treat
Calories 176 calories per serving
- Sprinkle the 1 tbsp sugar over the biscuits and bake for 15-20 mins until golden brown. Leave to cool for a few mins to firm up on the tray, then transfer to a cooling rack to cool completely. Add 2-4 mins to the cooking time if baking from frozen.
See details
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
See details
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
WHIPPED SHORTBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 87 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 87 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.
See details
VEGAN SHORTBREAD RECIPE - BBC GOOD FOOD
Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Treat
Calories 176 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Treat
Calories 176 calories per serving
- Sprinkle the 1 tbsp sugar over the biscuits and bake for 15-20 mins until golden brown. Leave to cool for a few mins to firm up on the tray, then transfer to a cooling rack to cool completely. Add 2-4 mins to the cooking time if baking from frozen.
See details
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
See details
ALMOND SHORTBREAD COOKIES RECIPE | FOOD NETWORK
Serve these cookies with a cold glass of milk or crumbled over chocolate or vanilla ice cream.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category dessert
- Remove the dough from the plastic wrap and slice into 1/4-inch-thick rounds. Place the cookies onto the prepared baking sheets and bake until golden brown at the edges, about 15 minutes. Let cool on the baking sheets for 3 or 4 minutes before transferring to wire cooling racks to cool completely, or just eat warm from the oven.
See details
MARY BERRY EASY HOMEMADE SHORTBREAD RECIPE WITH FLOUR …
A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.
From thehappyfoodie.co.uk
Cuisine British
From thehappyfoodie.co.uk
Cuisine British
Preheat the oven to 160°C/Fan 140°C/gas 3.
Lightly grease a 30cm x 23cm roasting or traybake tin.
Mix together the flour and semolina in a bowl or food processor. Add the butter and sugar and rub together with your fingertips until the mixture is just beginning to bind together. Knead lightly until the mixture forms a smooth dough.
Press the dough into the prepared tin and level it with the back of a spatula or a palette knife, making sure the mixture is evenly spread. Prick all over with a fork, sprinkle over the flaked almonds if using, and chill until firm.
Bake for about 35 minutes or until a very pale golden brown. Sprinkle with demerara sugar and leave to cool in the tin for a few minutes, then cut into 30 fingers.
Carefully lift the fingers out of the tin with a palette knife and finish cooling on a wire rack.
Store in an airtight tin.
See details
SHORTBREAD WEDGE COOKIES (NO DOUGH CHILLING!) - SALLY'S ...
Dec 01, 2021 · 6 Ingredient Shortbread Dough. Unsalted Butter: As the base of nearly all shortbread recipes, butter supplies these classic cookies with flavor and softness. Make sure you use room …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SHORTBREAD COOKIE RECIPES | ALLRECIPES
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice …
From allrecipes.com
From allrecipes.com
See details
SHORTBREAD RECIPE | ALLRECIPES
Pour the dough pieces onto the wrap. Use the leftover ends of the plastic wrap as "gloves" and press the pieces of dough together. This will take a few tries, but it will form one cohesive lump. Then continue pressing the dough to knead it maybe 10-20 times. You won't need extra butter. Your hands stay clean and all the dough …
From allrecipes.com
From allrecipes.com
See details
CLASSIC SHORTBREAD COOKIES RECIPE - SIMPLY RECIPES
Oct 27, 2021 · I personally love a nutty shortbread—walnut is my favorite! I love the slight bitterness of the walnuts with the sweet, buttery shortbread. Whenever I add nuts or even chocolate, I grind (or grate) it fairly small. In the case of a nutty shortbread, I aim for the flavor to be a part of the dough…
From simplyrecipes.com
From simplyrecipes.com
See details
SHORTBREAD RECIPES - BBC FOOD
Shortbread recipes Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
From bbc.co.uk
From bbc.co.uk
See details
GLUTEN-FREE ALMOND FLOUR SHORTBREAD COOKIES | KING ART…
For Chocolate Pistachio Shortbread Cookies: Substitute 2 tablespoons unsweetened cocoa powder for 2 tablespoons of the almond flour; and add 1/8 teaspoon espresso powder. Stir in 1/4 cup finely chopped pistachios. Shape the dough …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SHORTBREAD COOKIE RECIPES | ALLRECIPES
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice …
From allrecipes.com
From allrecipes.com
See details
CLASSIC SHORTBREAD COOKIES RECIPE - SIMPLY RECIPES
Oct 27, 2021 · I personally love a nutty shortbread—walnut is my favorite! I love the slight bitterness of the walnuts with the sweet, buttery shortbread. Whenever I add nuts or even chocolate, I grind (or grate) it fairly small. In the case of a nutty shortbread, I aim for the flavor to be a part of the dough…
From simplyrecipes.com
From simplyrecipes.com
See details
SHORTBREAD RECIPES - BBC FOOD
Shortbread recipes Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
From bbc.co.uk
From bbc.co.uk
See details
GLUTEN-FREE ALMOND FLOUR SHORTBREAD COOKIES | KING ART…
For Chocolate Pistachio Shortbread Cookies: Substitute 2 tablespoons unsweetened cocoa powder for 2 tablespoons of the almond flour; and add 1/8 teaspoon espresso powder. Stir in 1/4 cup finely chopped pistachios. Shape the dough …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SHORTBREAD COOKIES RECIPE - MARTHA STEWART
This is the BEST shortbread recipe I've ever tried – and I've tried many. The dough is smooth and easy to work with and not at all crumbly, which makes for easy rolling and cutting. And the …
From marthastewart.com
From marthastewart.com
See details
OLD FASHIONED SHORTBREAD COOKIES - SIMPLE BUTTERY PERFEC…
Dec 11, 2014 · Split dough into 2 equal round portions. Wrap the dough rounds in plastic wrap and chill for a couple of hours at least. You can freeze one of the cookie dough portions for later if you like. This dough …
From rockrecipes.com
From rockrecipes.com
See details
SHORTBREAD RECIPES - BBC FOOD
Shortbread recipes Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
From bbc.co.uk
From bbc.co.uk
See details
GLUTEN-FREE ALMOND FLOUR SHORTBREAD COOKIES | KING ART…
For Chocolate Pistachio Shortbread Cookies: Substitute 2 tablespoons unsweetened cocoa powder for 2 tablespoons of the almond flour; and add 1/8 teaspoon espresso powder. Stir in 1/4 cup finely chopped pistachios. Shape the dough …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SHORTBREAD COOKIES RECIPE - MARTHA STEWART
This is the BEST shortbread recipe I've ever tried – and I've tried many. The dough is smooth and easy to work with and not at all crumbly, which makes for easy rolling and cutting. And the …
From marthastewart.com
From marthastewart.com
See details
OLD FASHIONED SHORTBREAD COOKIES - SIMPLE BUTTERY PERFEC…
Dec 11, 2014 · Split dough into 2 equal round portions. Wrap the dough rounds in plastic wrap and chill for a couple of hours at least. You can freeze one of the cookie dough portions for later if you like. This dough …
From rockrecipes.com
From rockrecipes.com
See details
EASY HEALTHY RECIPES! - IFOODREAL.COM
Welcome to iFOODreal! A website with hundreds of tried and true healthy recipes by Olena Osipov. Inspiring you in the kitchen with easy dinner ideas, Instant Pot recipes and healthy meal plans.
From ifoodreal.com
From ifoodreal.com
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TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
Mar 10, 2019 · The origin of shortbread goes back to somewhere around the 12th century when it was originally made from leftover bread-making dough that was left to dry out and harden into “biscuit bread.” Over time butter replaced the yeast and biscuit bread evolved into shortbread.
From daringgourmet.com
From daringgourmet.com
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