SHORTBREAD COOKIES CHRISTMAS RECIPES
CHRISTMAS SHORTBREAD RECIPES | BBC GOOD FOOD
Make shortbread biscuits for friends and family this Christmas. Add festive flavours like cinnamon or orange to a classic base or try making reindeer biscuits with the kids.
Provided by Good Food team
Number Of Ingredients 1
CHRISTMAS MARASCHINO CHERRY SHORTBREAD COOKIES - 100K-RE…
Christmas time is here!! Everybody is getting ready to welcome the month of December which has so many gifts, fun, and delicious desserts for us. That is why you have no time to waste thinking about where to get those beautifully-decorated Christmas cakes, treats, and cookies recipes that you will bake to celebrate this festive occasion with your family.
Provided by 100krecipes
Categories Dessert
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Beat butter with a mixer with powdered sugar and vanilla until light and fluffy cream.
- Combine the flour with salt, sift into the butter mixture and knead the dough.
- Add chopped cherries and chocolate chips, mix.
- Put the dough on a cling film, form a log, press with your hands, and put in the refrigerator for an hour.
- Cut the dough into round cookies, put on a baking sheet and bake in the oven at 325 F for about 15 minutes.
- Cool the cookies completely, then remove them from the baking sheet and serve.
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Total Time 50 minutes
Category Christmas, dessert
- Preheat oven to 325 degrees.Cream butter and sugar together. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. (If mixture seems excessively dry, cut in 1 more tablespoon of butter—but only if you really need it.)Form dough into a big ball, wrap in plastic wrap, and refrigerate 20 minutes.Roll onto a lightly floured surface and cut into rounds. Place on a cookie sheet lined with parchment paper or a baking mat. Bake for 20 minutes. Do not allow shortbread to brown; the edges should have the faintest golden tinge.Check your oven sooner if it runs hot.
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- Preheat oven to 325 degrees.Cream butter and sugar together. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. (If mixture seems excessively dry, cut in 1 more tablespoon of butter—but only if you really need it.)Form dough into a big ball, wrap in plastic wrap, and refrigerate 20 minutes.Roll onto a lightly floured surface and cut into rounds. Place on a cookie sheet lined with parchment paper or a baking mat. Bake for 20 minutes. Do not allow shortbread to brown; the edges should have the faintest golden tinge.Check your oven sooner if it runs hot.
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Reviews 4.5
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