SHORTBREAD CHEESECAKE RECIPES

Name: Cherry Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 11 ounces cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 1 shortbread crust (9 inches) or graham cracker crust (9 inches); 1 can (21 ounces) cherry pie filling

CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cherry Cheesecake Recipe: How to Make It - Taste of Home image

When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. —Mary Smith, Bradenton, Florida

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

11 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches) or graham cracker crust (9 inches)
1 can (21 ounces) cherry pie filling

Steps:

In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 464 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 57g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cherry Cheesecake Recipe: How to Make It - Taste of Home image

When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. —Mary Smith, Bradenton, Florida

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

11 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches) or graham cracker crust (9 inches)
1 can (21 ounces) cherry pie filling

Steps:

In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

More about "shortbread cheesecake recipes"

CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. —Mary Smith, Bradenton, Florida
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 464 calories per serving

In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

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