SHORT SPAGHETTI RECIPES

Name: Meaty Spaghetti Sauce
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound lean ground beef (90% lean); 1 pound bulk Italian sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 8 garlic cloves, minced; 3 cans (14-1/2 ounces each) Italian diced tomatoes, drained; 2 cans (15 ounces each) tomato sauce; 2 cans (6 ounces each) tomato paste; 1/3 cup sugar; 2 tablespoons Italian seasoning; 1 tablespoon dried basil; 2 teaspoons dried marjoram; 1 teaspoon salt; 1/2 teaspoon pepper; Hot cooked spaghetti; Shredded Parmesan cheese, optional

MEATY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Meaty Spaghetti Sauce Recipe: How to Make It image

My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 pound lean ground beef (90% lean)
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 garlic cloves, minced
3 cans (14-1/2 ounces each) Italian diced tomatoes, drained
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/3 cup sugar
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Shredded Parmesan cheese, optional

Steps:

In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, crumble meat; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Top with parmesan if desired.

Nutrition Facts : Calories 264 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1119mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

KOREAN STYLE BARBECUE SHORT RIBS RECIPE | FOOD NETWORK

Korean Style Barbecue Short Ribs Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup soy sauce
1/2 cup sugar
1/8 cup sliced green onion
1 tablespoon white sesame seeds
2 tablespoons sesame oil
2 tablespoons ko chu jang (Korean hot pepper sauce)
1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

Steps:

Preheat a grill.
Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.

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