SHORT RIBS PRESSURE COOKER RED WINE RECIPES

Name: Pressure Cooker Beef Short Ribs With Red Wine and Chile
Total time: 1 h
Yield: 6 servings
Ingredients: 2 teaspoons kosher salt, more as needed; 1 teaspoon coriander powder; 1 teaspoon ground black pepper; 3 to 4 pounds bone-in beef short ribs; 1 tablespoon olive oil or other fat (like bacon fat or duck fat), more as needed; 3 leeks, whites only, chopped; 2 large fennel bulbs, diced; 4 garlic cloves, minced; 1 tablespoon chipotle chile powder; 1 tablespoon tomato paste; 1 cup dry red wine; 1/2 cup pitted prunes, diced; Fennel fronds or sliced scallions, or both, for serving

PRESSURE COOKER BEEF SHORT RIBS WITH RED WINE AND CHILE ...

Pressure Cooker Beef Short Ribs With Red Wine and Chile ... image

Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex sweetness. This recipe was meant for a 6- to 8-quart electric pressure cooker, but to use a stovetop pressure cooker, just cook the ribs a few minutes less than you would if using an electric one. You could also bake this in a covered Dutch oven at 325 degrees for 3 hours. In any case, it is easiest to make the day before, chill it, then skim the fat off the top. Serve this with polenta or mashed potatoes.

Provided by Melissa Clark

Total Time 1 hours

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 teaspoons kosher salt, more as needed
1 teaspoon coriander powder
1 teaspoon ground black pepper
3 to 4 pounds bone-in beef short ribs
1 tablespoon olive oil or other fat (like bacon fat or duck fat), more as needed
3 leeks, whites only, chopped
2 large fennel bulbs, diced
4 garlic cloves, minced
1 tablespoon chipotle chile powder
1 tablespoon tomato paste
1 cup dry red wine
1/2 cup pitted prunes, diced
Fennel fronds or sliced scallions, or both, for serving

Steps:

If time permits, rub salt, coriander and pepper all over beef and let marinate in refrigerator for 1 hour, or, ideally, overnight.
Set electric pressure cooker to sauté function and add oil (or use a large skillet on the stove over medium-high heat). Sear beef until evenly browned on all sides, about 2 minutes per side. You’ll probably have to do this in batches. Transfer to a plate as the pieces brown. Or if using a skillet, transfer them to pressure cooker.
Add leeks, fennel and pinch of salt to hot pan and cook until soft, about 8 minutes, then add garlic, chile powder and tomato paste; cook until fragrant, 1 to 2 minutes. Pour in wine. Add prunes and beef (or add prunes and fennel-wine mixture to the meat in the pot).
Cover, then cook for 35 minutes on high pressure. Manually release pressure. If sauce seems thin, pull out beef pieces and reduce sauce using sauté function. Serve with fennel fronds or scallions, or both, for garnish.

Nutrition Facts : @context http//schema.org, Calories 1181, UnsaturatedFatContent 49 grams, CarbohydrateContent 26 grams, FatContent 99 grams, FiberContent 6 grams, ProteinContent 41 grams, SaturatedFatContent 43 grams, SodiumContent 881 milligrams, SugarContent 12 grams

AMAZING AND FAST PRESSURE COOKER SHORT RIBS RECIPE - FOOD.COM

Amazing and Fast Pressure Cooker Short Ribs Recipe - Food.com image

I made this up from a bunch or recipes -- it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time-- does not include natural steam cooling time

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs beef chuck beef short ribs
1 tablespoon light olive oil
1 3/4 cups beef broth or 1 3/4 cups stock
1/4 cup red wine
1 sweet onion
4 garlic cloves
2 tablespoons honey
2 tablespoons brown sugar
1/2 teaspoon coarse salt
1/2 teaspoon black pepper

Steps:

Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
Put short ribs in pressure cooker.
Put in pressure cooker red wine, beef broth, onion (sliced thick),
garlic (chopped), honey, brown sugar, salt and pepper.
Bring to high pressure.
Cook at high pressure for one hour.
Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
Serve.

Nutrition Facts : Calories 1925.3, FatContent 169.2, SaturatedFatContent 72.3, CholesterolContent 344.7, SodiumContent 1136.9, CarbohydrateContent 26.1, FiberContent 0.8, SugarContent 22.1, ProteinContent 67.7

More about "short ribs pressure cooker red wine recipes"

PRESSURE-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT

These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 265 calories per serving

Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.

See details

INSTANT POT RED-COOKED SHORT RIBS RECIPE - FOOD & WINE

With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same comfort on a weeknight, when time is tight but cravings are just as strong. Well, thank goodness for the Instant Pot, which allows you to braise meat to fork-tender butteriness in far less time than the oven or stovetop.Here, beef short ribs cook to fall-apart perfection in barely an hour, thanks to this handy appliance. A regular stovetop pressure cooker works, too (I have one of each), and the time under pressure will be the same. Instead of a more traditional flavor profile of, say, wine, stock, tomato, and herbs, I decided to try red cooking—a classic Chinese method that uses wine, soy sauce, and aromatic spices in the braising liquid—instead. I was delighted with the results.Key to the flavor here are star anise pods and a cinnamon stick, which imbue sweet notes to the cooking liquid and the meat (ground spices just won’t do). Also key is a good splash of wine for richness. Ideally, you’d use real Shaoxing wine, but it can be hard to find. (You can look for it at Asian markets, but avoid Shaoxing cooking wine, which is typically salted, and pretty much just as wretched as any other wine labeled “cooking wine.”) If you can’t lay hands on a bottle of (unsalted!) Shaoxing wine, dry sherry is a great substitute.The cooking liquid is so delicious that I didn’t want any to go to waste. I skimmed off the fat (trust me, it would be too greasy on the palate if you didn’t do this) and reduced it slightly, then steamed some bok choy over it to make a more complete meal. Plated with a little rice, the ribs and bok choy—along with that luscious cooking liquid—made for a meal the kids immediately asked me to put in regular rotation. And since it takes less time thanks to the Instant Pot, that’s a request I can easily (and happily!) accommodate.
From foodandwine.com
Total Time 1 hours 50 minutes
Category Meat + Poultry

Pile bok choy onto pressure cooker’s steamer insert, and lower into cooker over cooking liquid. Lock lid. Program cooker to STEAM at HIGH pressure for 1 to 2 minutes. Immediately turn pressure release valve to release pressure. Serve short ribs with bok choy and sauce over rice. Garnish with scallions and chiles, if desired.

See details

AMAZING AND FAST PRESSURE COOKER SHORT RIBS RECIPE - FOOD.COM

I made this up from a bunch or recipes -- it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time-- does not include natural steam cooling time
From food.com
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 1925.3 per serving

Serve.

See details

PRESSURE-COOKER SPICED SHORT RIBS RECIPE: HOW TO MAKE IT

This is an ideal recipe for busy nights when your family wants a big dinner, but you are limited on time. The ribs are tender, with the perfect balance of sweet and sour. You can use red wine instead of chicken stock. Instead of butter, add more olive oil or oil of your choice. —Shanon Tranchina, Massapequa Park, New York
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 232 calories per serving

Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown ribs in batches; set aside., Add butter to pressure cooker. When melted, add leek. Cook and stir leek until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add stock to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. , In a small bowl, combine remaining ingredients; spread over ribs. Return ribs to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally.

See details

PRESSURE COOKER RED WINE–BRAISED BEEF SHORT RIBS RECIPE

Apr 20, 2020 · Season short ribs all over with salt and pepper. Heat oil in a pressure cooker over medium-high heat (or using the sauté or sear function on an electric multi-cooker) until shimmering. Working in batches, add short ribs and brown on all sides, about 6 minutes per side. Transfer browned short ribs to a platter and repeat with remaining short ribs.
From seriouseats.com

See details

PRESSURE COOKER RED WINE BRAISED SHORT RIBS {GOYISHA STYLE ...

Jan 10, 2017 · Remove to a plate and repeat, until all ribs are nicely browned. Add in shallots, onions and carrots to the cooking pot and mix to coat with oil. Pour in Red Wine and deglaze the cooking pot, making sure to scrape up any stuck on bits. Turn off Pressure Cooker. Add salt, pepper and and return Ribs to cooking pot.
From thisoldgal.com

See details

PRESSURE COOKER WINE BRAISED SHORT RIBS - JUST A LITTLE ...

Nov 29, 2018 · Inspiration: This recipe was inspired by Pressure Cooker Beef Short Ribs With Red Wine and Chile by Melissa Clark. Pressure Cooker: I used an Instant Pot Ultra. Releasing the Pressure: When releasing the pressure put a kitchen towel over the valve. This will keep things neat and not let the steam everywhere. Variations: Adding some frozen peas at the last moment before serving is a nice touch.
From justalittlebitofbacon.com

See details

INSTANT POT SHORT RIBS (PRESSURE COOKER) | TESTED BY AMY ...

Aug 08, 2018 · Thicken & Seasonings: Carefully set aside the short ribs. Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small mixing bowl. Bring the sauce to a simmer and add the cornstarch mixture one third at a time to thicken the red wine sauce until desired thickness.
From pressurecookrecipes.com

See details

PRESSURE COOKER RED WINE SHORT RIBS - KRAZY KITCHEN MOM

Dec 08, 2021 · Instructions. Set the pressure cooker to the saute setting. Liberally salt and pepper all sides of the short ribs. Pour the olive oil into the hot pressure cooker. Add the short ribs and cook them on all sides until they are fully seared. This will take about 8 minutes to get all the sides browned.
From krazykitchenmom.com

See details

PRESSURE COOKER RED WINE BRAISED SHORT RIBS • DISH DASH NOSH

Feb 13, 2017 · Set electric pressure cooker to Saute or use a pan on medium-high heat. Salt and pepper short ribs on all sides. Using tongs, set two of the short ribs down in the pot. Let each side of the short ribs brown for about 2 minutes. You can skip the bone side. Pull the short ribs back out of the pot and set aside. Repeat for the other two short ribs.
From dishdashnosh.com

See details

PRESSURE COOKER BEEF SHORT RIBS WITH RED WINE AND CHILE ...

Add leeks, fennel and pinch of salt to hot pan and cook until soft, about 8 minutes, then add garlic, chile powder and tomato paste; cook until fragrant, 1 to 2 minutes. Pour in wine. Add prunes and beef (or add prunes and fennel-wine mixture to the meat in the pot). Cover, then cook for 35 minutes on high pressure. Manually release pressure.
From diningandcooking.com

See details

PIONEER WOMAN SHORT RIBS PRESSURE COOKER - VIEW RECIPE ...

These ribs are slow cooked with a mixture of chopped vegetables and red wine. Simply delectable, slow cooker barbecue beef short ribs are moist, tender, and flavorful. Serve them with your favorite sides. Elizabeth heiskell, also known as the debutante farmer, shares her recipe for a hearty winter favorite.
From tpwrecipes.com

See details

BRAISED SHORT RIBS RECIPE PREPARED IN PRESSURE COOKER ...

Oct 25, 2019 · Instructions. Set pressure cooker on saute or heat setting until Olive Oil is bubbling ready to saute. Add onions and garlic - saute for about 5 minutes or until the onions are soft. Move Onions over to one side of pressure cooker - add ribs to brown on each side. Flip the piece of meat once the side is brown.
From brenhaas.com

See details

PIONEER WOMAN SHORT RIBS PRESSURE COOKER : GET COOKING ...

The instant pot does it in a little over an hour! Pressure cookers are resurging in popularity for busy cooks. Serve mashed potatoes for a fabulous meal. —paula zsiray, logan, utah home recipes ingredients meat & poultry pork prep: These ribs are slow cooked with a mixture of chopped vegetables and red wine.
From estudiosat.com

See details

MULTICOOKER SHORT RIBS WITH RED WINE AND HERBS RECIPE ...

Multicooker Short Ribs with Red Wine and Herbs. 1. With multicooker on saute mode, heat oil over high until shimmering. Meanwhile, season short ribs generously with salt and pepper. Working in batches, add ribs and cook, turning occasionally, until well browned on meatiest sides, 4 to 6 minutes per side.
From hannaford.com

See details

CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE

Dec 15, 2021 · Remove to slow cooker insert. Add celery, carrots, onion, and garlic to same skillet. Cook over medium heat, stirring frequently until lightly browned, about 8 to 10 minutes. Add red wine, veal or chicken broth, and thyme. Bring mixture to a full boil. Pour hot wine and vegetable mixture over short ribs in slow cooker.
From thespruceeats.com

See details

BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS

Feb 06, 2019 · Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove. Turn heat down to medium. Add onion and garlic into the same pot and cook for 2 minutes.
From recipetineats.com

See details

PRESSURE COOK SHORT BEEF RIBS - ALL INFORMATION ABOUT ...

Heat a 6-to 8-quart stovetop pressure cooker over medium-high, or set an electric pressure cooker to saute. Season short ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add ribs, fat side down, and cook until browned on all sides, 8 to 10 minutes; transfer to a plate. Pour out all but 2 tablespoons fat from pressure cooker.
From therecipes.info

See details

INSTANT POT SHORT RIBS IN RED WINE SAUCE - (KETO & PALEO ...

Jun 03, 2019 · Instant Pot Short Ribs in Red Wine Gravy. The best way to cook beef short ribs is in your Instant Pot or pressure cooker. My beef short ribs recipe is made with a rich red wine gravy and served over cauliflower mash. Prep Time: 20 minutes. Cook Time: 40 minutes. Natural Pressure Release: 15 mins. Total Time: 1 hour 15 minutes. Total Carbs: 13 g.
From noshtastic.com

See details

BEEF RIBS RECIPES

Servings: 12. Calories: 489 per serving. 1. Heat the oil in a large skillet over medium high heat. Season one side of your short ribs generously with salt and pepper. 2. Place half of the ribs, seasoned side down onto the hot skillet and brown. Season the top of the ribs in the skillet with salt and pepper.
From share-recipes.net

See details