SHORT RIBS AND POLENTA RECIPES
SMOTHERED BEEF SHORT RIBS RECIPE | ALLRECIPES
Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes.
Provided by Michele O'Sullivan
Categories Ribs
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside.
- In the same pot, add the onions and saute for 2 minutes. Add the celery and carrots and saute for 1 more minute. Season with salt and pepper to taste, and then stir in the garlic, bay leaves and thyme and cook for 1 more minute.
- Deglaze the pot with the red wine, scraping up all the bits on the bottom. Add the stock, bring to a boil, reduce heat to low and simmer. Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.
Nutrition Facts : Calories 1504.6 calories, CarbohydrateContent 26.3 g, CholesterolContent 229.8 mg, FatContent 128.7 g, FiberContent 2.8 g, ProteinContent 50.6 g, SaturatedFatContent 50.6 g, SodiumContent 1237.5 mg, SugarContent 3.9 g
PRESSURE-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.
Nutrition Facts : Calories 265 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
More about "short ribs and polenta recipes"
PRESSURE-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 265 calories per serving
- Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.
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SHORT RIB BOURGUIGNON OVER CREAMY POLENTA RECIPE | JEFF ...
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 15 minutes
Category main-dish
Reviews 4.5
Total Time 3 hours 15 minutes
Category main-dish
- Remove the saucepan from the heat and stir in the butter using a wooden spoon. Taste for seasoning and serve immediately.
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BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.
From thepioneerwoman.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category dinner, main dish, meat
Cuisine American, Comfort Food
- Salt and pepper ribs, then dredge in flour. Set aside. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered. Remove pancetta and set aside. Do not discard grease. Add olive oil to pan with the pancetta grease, and raise heat to high. Brown ribs on all sides, about 45 seconds per side. Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Bring to a boil and cook 2 minutes. Add broth, 1 teaspoon kosher salt, and plenty of freshly ground black pepper. Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid. Put on the lid and place into the oven. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. Ribs should be fork-tender and falling off the bone. Remove pan from oven and allow to sit for at least 20 minutes, lid on, before serving. At the last minute, skim fat off the top of the liquid. (Can also refrigerate mixture, then remove solid fat from the top.) Serve 2 ribs on bed of creamy polenta, spooning a little juice over the top.
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SUCCULENT BEEF SHORT RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve beef drizzled with sauce.
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INSTANT DUTCH OVEN – BRAISED SHORT RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine Modern
Cuisine Modern
- Serve the barley mixture on a plate and place the ribs on top. Garnish with chopped parsley.
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RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Cook until short ribs are tender, 2–2½ hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.
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RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Cook until short ribs are tender, 2–2½ hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.
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WINE BRAISED BONELESS SHORT RIBS RECIPE - FOOD.COM
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 196.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 196.7 per serving
- Season sauce to taste. Serve over spatzle, noodles or polenta. (or whatever else you please).
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BRAISED SHORT RIBS WITH CREAMY POLENTA AND MORE - CLASSIC ...
Dec 26, 2021 · 2. Howard’s Braised Short Ribs In Red Wine With Creamy Polenta. This is a staple in Howard’s entree repertoire: rich Braised Short Ribs with Creamy Polenta. He’s made it so many …
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From classiccasualhome.com
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16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME
Dec 09, 2019 · Contest-Winning Braised Short Ribs I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone …
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From tasteofhome.com
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BRAISED SHORT RIBS WITH CREAMY POLENTA | WILLIAMS SONOMA
Oct 24, 2017 · Discard the bay leaf. Return the short ribs to the pot. Just before serving, make the polenta: In a heavy saucepan, bring 3 cups water, the milk, and the remaining 2 tsp. salt to a boil over high heat. Slowly whisk in the polenta and reduce the heat to medium-low. Cook, whisking often, until the polenta …
From williams-sonoma.com
From williams-sonoma.com
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THE BEST RECIPES FOR BEEF SHORT RIBS
Jul 30, 2020 · Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. Many long-cooking recipes …
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From thespruceeats.com
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BRAISED RED WINE SHORT RIBS WITH PARMESAN POLENTA
Jan 11, 2021 · The ultimate dish for entertaining, Braised Red Wine Short Ribs are fall-off-the-bone tender and are served over creamy parmesan polenta. This recipe includes instructions for …
From inquiringchef.com
From inquiringchef.com
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BAREFOOT CONTESSA | RED WINE-BRAISED SHORT RIBS | RECIPES
Red Wine-Braised Short Ribs from Barefoot Contessa. Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons salt …
From barefootcontessa.com
From barefootcontessa.com
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BRAISED BEEF SHORT RIBS RECIPE - SIMPLY RECIPES
May 03, 2021 · Braised beef short ribs are an impressive meal - and an easy one. This recipe calls for cooking the beef short ribs the day before, chilling them overnight, and then serving them the …
From simplyrecipes.com
From simplyrecipes.com
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RECIPES FOR SHORT RIBS : FOOD NETWORK | FOOD NETWORK
Discover the best easy-to-prepare recipes and ideas for delicious beef short ribs from the expert chefs at Food Network.
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BEEF SHORT RIBS | MARTHA STEWART
Unlike back ribs, which have more bone than meat, short ribs consist of generous layers of meat and fat, and require long, slow, moist-heat cooking to release the beef’s succulent flavor. This recipe comes to us courtesy of chef Riad Nasr, of Balthazar restaurant in …
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BEEF SHORT RIB RECIPES | ALLRECIPES
An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening. By Diana71 Kalbi (Marinated Beef Short Ribs)
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SLOW COOKER SHORT RIBS - CAMPBELL SOUP COMPANY
Apr 16, 2016 · Serve short ribs over mashed potatoes or polenta with chopped green onion. Top each serving with 1 onion ring and serve your favorite vegetable on the side. Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
From campbells.com
From campbells.com
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MAKE-AHEAD BEEF SHORT RIBS RECIPE - THE SPRUCE EATS
Jul 06, 2021 · The good news is that braised short ribs can be a make-ahead meal. The beef is braised until it is fully cooked, and then cooled in the pan and refrigerated overnight, still in its liquid. The next day, all the solidified fat is scraped off from the top and the …
From thespruceeats.com
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RED WINE BRAISED SHORT RIBS - ONCE UPON A CHEF
Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food dish for the holidays. The beef is fork-tender, the sauce full-bodied — and when you add egg noodles, mashed potatoes or polenta, you have a cozy yet elegant dinner that will …
From onceuponachef.com
From onceuponachef.com
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INCREDIBLE BRAISED BEEF SHORT RIBS WITH RED WINE & GARLIC
Apr 25, 2021 · Cook until the short ribs are tender, about 3 hours (they’re ready when they fall apart when you test them). Transfer the short ribs to a platter or a large serving bowl, and tent them with foil. Strain the sauce into a gravy strainer and remove the fat from …
From thewickednoodle.com
From thewickednoodle.com
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EASY SHORT RIBS RECIPE - BAKING MISCHIEF
Sep 22, 2021 · Properly cooked short ribs are fall-off-the-bone tender, decadently rich, and such a show stopper. They’ll make your house smell amazing while they cook, and if you need a meal to impress, braised short ribs are perfect for guests because they’re …
From bakingmischief.com
From bakingmischief.com
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CHUCK SHORT RIBS - BEEF - IT'S WHAT'S FOR DINNER
This recipe features fork-tender Short Ribs braised in a flavorful red wine sauce. Serve with polenta or pasta for a hearty meal. Chipotle-Braised Beef Short Ribs | …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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INCREDIBLE BRAISED BEEF SHORT RIBS WITH RED WINE & GARLIC
Apr 25, 2021 · Cook until the short ribs are tender, about 3 hours (they’re ready when they fall apart when you test them). Transfer the short ribs to a platter or a large serving bowl, and tent them with …
From thewickednoodle.com
From thewickednoodle.com
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EASY SHORT RIBS RECIPE - BAKING MISCHIEF
Sep 22, 2021 · Properly cooked short ribs are fall-off-the-bone tender, decadently rich, and such a show stopper. They’ll make your house smell amazing while they cook, and if you need a meal to impress, braised short ribs …
From bakingmischief.com
From bakingmischief.com
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CHUCK SHORT RIBS - BEEF - IT'S WHAT'S FOR DINNER
This recipe features fork-tender Short Ribs braised in a flavorful red wine sauce. Serve with polenta or pasta for a hearty meal. Chipotle-Braised Beef Short Ribs …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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SLOW COOKER RED WINE-BRAISED SHORT RIBS | KITCHN
Feb 15, 2020 · Transfer the short ribs to a large plate with tongs. Some of the short ribs may separate from the bone. Strain the liquid through a fine-mesh strainer into a large glass measuring cup or bowl and discard the cooked vegetables, bay leaves, thyme sprigs, and any loose bones. Serve the short ribs …
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From thekitchn.com
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HOW TO BRAISE SHORT RIBS | BETTER HOMES & GARDENS
Jun 09, 2015 · Short ribs are commonly cut into 2x3-inch rectangles, giving you a cross-section view of the layers of fat, meat, and flat rib bones. You can also purchase boneless short ribs. Either way, short ribs require long, slow cooking for tender results because they start out so tough. That's why braised short ribs …
From bhg.com
From bhg.com
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CLASSIC BRAISED BEEF SHORT RIBS
Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. Other classic accompaniments are a creamy polenta…
From thestayathomechef.com
From thestayathomechef.com
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WHITE WINE BRAISED SHORT RIBS WITH BUTTERED MUSHROOM CREA…
Dec 05, 2019 · Add the onions and cook 5 minutes or until the onions begin to caramelize. Add back the short ribs. Add the garlic, 1 1/2 cups wine, broth, thyme, and bay leaves. Season with salt and pepper, gently stir to combine. Cover and transfer to the oven. Cook for 2 ½ to 3 hours or until the short ribs …
From halfbakedharvest.com
From halfbakedharvest.com
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8 THINGS TO DO WITH LEFTOVER BRAISED SHORT RIBS | FOOD & WI…
May 23, 2017 · Upgrade a sloppy Joe, piling the short ribs on a roll. Top with horseradish mayo. 6. Pot stickers. Cook the short ribs with ginger, garlic and scallions, then brush gyoza dumpling …
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INSTANT POT BONELESS BEEF SHORT RIBS (TENDER & FALL APART ...
Apr 21, 2020 · Beef Short Ribs Nutrition Facts: Beef short ribs are rich in protein, B12 but also high in fat. A 3-ounce portion of ribs contains about 210 calories, more than 30 grams of total fat, and 13 grams of saturated fat. Instant Pot Boneless Beef Short Ribs Cooking Time: Cooking short ribs …
From poshjournal.com
From poshjournal.com
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BOTTLEWORKS HOTEL CHEF PREPARE'S BETTY WHITE INSPIRED ...
Jan 03, 2022 · Make the polenta after the short ribs have sat for 12 hours or so. Reheat short rib in the oven on 350 for 12-15 min or so. Spoon polenta on a plate and place short rib on top.
From wishtv.com
From wishtv.com
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INSTANT POT POLENTA - PRESSURE COOK RECIPES
Jun 12, 2021 · Polenta Flavors & Textures. Grind Types: Coarse gritty grinds yield a firm coarse polenta, while finer grinds yield a creamy soft polenta. The smaller the grain, the quicker it cooks. Freshly Cooked Polenta …
From pressurecookrecipes.com
From pressurecookrecipes.com
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CRANBERRY CIDER BRAISED BEEF STEW WITH ROSEMARY POLENTA ...
Nov 06, 2019 · Remove the rosemary and reserve. To the pan, add 4 cups water and bring to a boil. Slowly whisk in the polenta, stirring until the polenta is soft and thick, about 5 minutes. Season with salt and pepper. If the polenta thickens too much, thin with additional water or cream for an extra luscious polenta.
From halfbakedharvest.com
From halfbakedharvest.com
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