SHORT RIB MARINADE FOR GRILLING RECIPES

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SIMPLE MARINATED SHORT RIBS RECIPE | BON APPÉTIT



Simple Marinated Short Ribs Recipe | Bon Appétit image

This simple marinated short ribs recipe delivers as promised. When you’re not in the mood to do much work, you need a marinade that does the work for you.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 14

Vegetable oil (for grill)
2 lemongrass stalks, trimmed, tough outer layers removed
1 serrano chile
3 garlic cloves
1 1" piece ginger, peeled
1 Tbsp. dark brown sugar
1 Tbsp. extra-virgin olive oil
1 Tbsp. fish sauce
1 Tbsp. soy sauce
1¼ lb. boneless short ribs
Kosher salt
2 scallions, thinly sliced
½ cup cilantro leaves with tender stems
Sesame seeds and lime wedges (for serving)

Steps:

  • Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Using a Microplane, finely grate lemongrass, chile (seeds and all!), garlic, and ginger into a medium bowl. (Alternatively, you can chop very finely, then mash to a paste using the side of your knife.) Add brown sugar, oil, fish sauce, and soy sauce and mix well.
  • Season ribs with salt and add to bowl. Turn as needed to coat completely. Let sit at least 10 minutes and up to 2 hours. (If marinating longer, wait to fire up the grill.)
  • Grill ribs over hottest part of grill, moving to cooler zone as needed if browning too fast, until well browned, about 5 minutes per side. Transfer to a cutting board and let rest 10 minutes before slicing.
  • Transfer ribs to a platter and top with scallions and cilantro and sprinkle with sesame seeds. Serve with lime wedges for squeezing over.

GRILLED APPLE-MARINATED SHORT RIBS RECIPE - KUNIKO YAGI ...



Grilled Apple-Marinated Short Ribs Recipe - Kuniko Yagi ... image

Cooks often braise short ribs, but here, the rich ribs are marinated in a mix of apple juice, lemon juice and soy sauce, then grilled until charred on the outside and medium-rare within. Slideshow:  More Rib Recipes 

Provided by Kuniko Yagi

Total Time 1 hours 0 minutes

Yield 4

Number Of Ingredients 19

1 1/4 cups apple juice
1/3 cup soy sauce
1/4 cup fresh lemon juice
4 scallions, thinly sliced
3 garlic cloves, minced
1 tablespoon peeled and minced fresh ginger
1 tablespoon toasted sesame oil
4 meaty, boneless beef short ribs
1 teaspoon canola oil
2 shallots, thinly sliced
Salt
3 garlic cloves, crushed
2 scallions, thinly sliced
1/3 cup red miso
2 1/2 tablespoons gochujang (spicy Korean chile paste)
2 tablespoons unseasoned rice vinegar
2 tablespoons toasted sesame oil
2 tablespoons sugar
1 Granny Smith apple, cored and very thinly sliced

Steps:

  • Prepare the Ribs
  • Make the Sauce

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