SIMPLE MARINATED SHORT RIBS RECIPE | BON APPÉTIT
This simple marinated short ribs recipe delivers as promised. When you’re not in the mood to do much work, you need a marinade that does the work for you.
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Using a Microplane, finely grate lemongrass, chile (seeds and all!), garlic, and ginger into a medium bowl. (Alternatively, you can chop very finely, then mash to a paste using the side of your knife.) Add brown sugar, oil, fish sauce, and soy sauce and mix well.
- Season ribs with salt and add to bowl. Turn as needed to coat completely. Let sit at least 10 minutes and up to 2 hours. (If marinating longer, wait to fire up the grill.)
- Grill ribs over hottest part of grill, moving to cooler zone as needed if browning too fast, until well browned, about 5 minutes per side. Transfer to a cutting board and let rest 10 minutes before slicing.
- Transfer ribs to a platter and top with scallions and cilantro and sprinkle with sesame seeds. Serve with lime wedges for squeezing over.
GRILLED APPLE-MARINATED SHORT RIBS RECIPE - KUNIKO YAGI ...
Cooks often braise short ribs, but here, the rich ribs are marinated in a mix of apple juice, lemon juice and soy sauce, then grilled until charred on the outside and medium-rare within. Slideshow: More Rib Recipes
Provided by Kuniko Yagi
Total Time 1 hours 0 minutes
Yield 4
Number Of Ingredients 19
Steps:
- Prepare the Ribs
- Make the Sauce
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