SHOPRITE MEATLOAF MIX RECIPES
CLASSIC MEATLOAF – FRANK'S SHOP-RITE RECIPES
Classic Meatloaf
Provided by Paul Pope
Total Time 1 hours 15 minutes
Prep Time 0 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Measure 1/4 cup tomato sauce; combine with topping ingredients. Set aside.
- Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly.
- Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. Bake in 350°F oven 1 hour, until instant-read thermometer inserted into center registers 160°F.
- Let stand 10 minutes before cutting. Cut into slices.
MCCORMICK'S MEATLOAF SEASONING MIX RECIPE - FOOD.COM
couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
- MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
- Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
- Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.
Nutrition Facts : Calories 6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 233.4, CarbohydrateContent 1, FiberContent 0.4, SugarContent 0.1, ProteinContent 0.3
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