SHOOFLY PIE LANCASTER PA RECIPES

Name: Authentic Shoo Fly Pie (Straight from Lancaster Co.)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 pie
Ingredients: 3/4 cup dark molasses (sorghum or dark Karo); 3/4 cup boiling water; 1/2 teaspoon baking soda; 1 1/2 cups flour; 1/4 cup shortening or 1/4 cup butter; 1/2 cup brown sugar; 1 (9 inch) pastry dough

AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO ...

Authentic Shoo Fly Pie (Straight from Lancaster Co ... image

Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 pie

Number Of Ingredients 7

Ingredients

3/4 cup dark molasses (sorghum or dark Karo)
3/4 cup boiling water
1/2 teaspoon baking soda
1 1/2 cups flour
1/4 cup shortening or 1/4 cup butter
1/2 cup brown sugar
1 (9 inch) pastry dough

Steps:

Dissolve baking soda in hot water and add molasses.
Combine sugar and flour and rub in shortening to make crumbs.
Pour 1/3 of the liquid into an unbaked crust.
Add 1/3 of the crumb mixture.
Continue alternating layers, ending with crumbs on top.
Bake at 375 for approximately 35 minutes.

Nutrition Facts : Calories 3196.4, FatContent 113.1, SaturatedFatContent 28, CholesterolContent 0, SodiumContent 1697.8, CarbohydrateContent 521.9, FiberContent 11.7, SugarContent 247.8, ProteinContent 30.6

CHOCOLATE SHOOFLY PIE - LANCASTER COUNTY PA RECIPE RECIPE ...

Chocolate Shoofly Pie - Lancaster County Pa Recipe Recipe ... image

Make and share this Chocolate Shoofly Pie - Lancaster County Pa Recipe recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours

Yield 6 pies

Number Of Ingredients 26

Ingredients

2 cups golden molasses (we like Brer Rabbit)
2 cups hot water
2 teaspoons vanilla
2 cups brown sugar
1 cup shortening
2 eggs
1/2 cup cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
5 cups flour
2 tablespoons cornstarch
2 cups sugar
2 tablespoons flour
3 tablespoons cocoa powder
2 eggs
2 cups water
1 teaspoon vanilla
1 tablespoon butter
1 cup sugar
3 teaspoons cocoa powder
3 tablespoons cornstarch
4 teaspoons salt
1 cup boiling water
1 teaspoon vanilla
1 tablespoon butter

Steps:

For topping - Mix molasses, hot water & vanilla. Set aside.
Cream eggs, sugar & shortening.
Add remaining ingredients, adding molasses mixture last.
For 'pudding' - Bring water to a boil.
Add remaining ingredients and stir/cook until thick.
Pour pudding into 6 unbaked pie shells.
Put topping on top of each of the six pies.
Bake @ 350 for 1 hour.
Cool completely.
Add frosting, if desired. (any soft chocolate frosting will work).
For chocolate frosting - In saucepan, combine first 4 ingredients.
Slowly add water.
Stir over high heat constantly until thickened.
Remove from heat, and add vanilla and butter.
Spread on cooled pies.

Nutrition Facts : Calories 1821.1, FatContent 43.9, SaturatedFatContent 13.1, CholesterolContent 151.2, SodiumContent 2220.1, CarbohydrateContent 349.5, FiberContent 6.6, SugarContent 233.9, ProteinContent 17.4

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