SHOO FLY CAKE PENNSYLVANIA DUTCH RECIPES

Name: Pennsylvania Dutch Shoo-Fly Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 loaf cake
Ingredients: 2 cups white flour; 2 cups whole wheat flour; 1 cup shortening; 1 cup white sugar; 1 cup brown sugar; 1 cup baking molasses (I use Brer Rabbit); 2 teaspoons baking soda (level); 2 cups hot water

PENNSYLVANIA DUTCH SHOO-FLY CAKE RECIPE - FOOD.COM

Pennsylvania Dutch Shoo-Fly Cake Recipe - Food.com image

This is the Pennsylvania Dutch cake version of their Shoo-Fly pie that is so popular in Lancaster County.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 loaf cake

Number Of Ingredients 8

Ingredients

2 cups white flour
2 cups whole wheat flour
1 cup shortening
1 cup white sugar
1 cup brown sugar
1 cup baking molasses (I use Brer Rabbit)
2 teaspoons baking soda (level)
2 cups hot water

Steps:

Mix together (like a crumbly pie crust) flour, shortening, sugars in a large bowl, reserving 1/2 cup of the crumbs for top of cake.
In another bowl, mix: molasses, baking soda and hot water.
Stir until mixed and some of the foam disappears.
Add to the crumb mixture and stir until blended.
Put in a 9 X 13 inch loaf pan that has been greased and floured.
Put the 1/2 cup crumb mixture on top and bake for 1 hour at 350 deg.

Nutrition Facts : Calories 6114.4, FatContent 212, SaturatedFatContent 52.4, CholesterolContent 0, SodiumContent 2754.1, CarbohydrateContent 1030.9, FiberContent 36, SugarContent 600.1, ProteinContent 58.7

SHOO FLY CAKE RECIPE | ALLRECIPES

Shoo Fly Cake Recipe | Allrecipes image

A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit.

Provided by Amy Moore

Categories Desserts Cakes Sheet Cake Recipes

Yield 9 x 13 inch sheet cake

Number Of Ingredients 6

Ingredients

1 teaspoon baking soda
2?¼ cups boiling water
4 cups all-purpose flour
1 pound brown sugar
2 teaspoons salt
¾ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
Dissolve soda in boiling water. Set aside.
Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture. Reserve 1 cup of the crumbs. Mix the remaining crumbs with the water and soda mixture. Pour batter into the prepared pan. Sprinkle the reserved crumbs on top.
Bake for 45 minutes, or until done.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 45.9 g, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.2 g, SodiumContent 335.9 mg, SugarContent 24.5 g

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