SHOEPEG CORN SALAD RECIPES

Name: Shoepeg Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 (10 ounce) cans white shoepeg corn; 1 teaspoon dry mustard; 1 1/2 cups celery, finely chopped; 1 small onion, chopped fine; 1 green pepper, chopped fine; 1 teaspoon salt; 1 (3 ounce) jar pimientos; 1 tablespoon sugar

SHOEPEG CORN SALAD RECIPE - FOOD.COM

Shoepeg Corn Salad Recipe - Food.com image

From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans white shoepeg corn
1 teaspoon dry mustard
1 1/2 cups celery, finely chopped
1 small onion, chopped fine
1 green pepper, chopped fine
1 teaspoon salt
1 (3 ounce) jar pimientos
1 tablespoon sugar

Steps:

Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
Chill thoroughly. Better if made the day or two days ahead of time.

Nutrition Facts : Calories 109.6, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 413.6, CarbohydrateContent 25.5, FiberContent 3.5, SugarContent 4, ProteinContent 3.6

SHOEPEG CORN SALAD RECIPE: HOW TO MAKE IT

Shoepeg Corn Salad Recipe: How to Make It image

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

5 cans (7 ounces each) white or shoepeg corn, drained
3 plum tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 140 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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SHOEPEG CORN SALAD RECIPE - FOOD.COM

From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.
From food.com
Total Time 30 minutes
Calories 109.6 per serving

Chill thoroughly. Better if made the day or two days ahead of time.

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