SHISH KABOB RECIPE CHICKEN RECIPES

MOM'S BEEF SHISH KABOBS RECIPE | ALLRECIPES

Mom's Beef Shish Kabobs Recipe | Allrecipes image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories BBQ & Grilled Skewers and Kabobs

Total Time 16 hours 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

⅓ cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1 ½ teaspoons salt
1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, CarbohydrateContent 15.8 g, CholesterolContent 58.7 mg, FatContent 28.6 g, FiberContent 3.6 g, ProteinContent 26.2 g, SaturatedFatContent 6.1 g, SodiumContent 2815.9 mg, SugarContent 6.8 g

BAKED SALMON WITH MAYO (PARMESAN ... - MY HEAVENLY RE…

Baked Salmon with Mayo (Parmesan ... - My Heavenly Re… image

Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you’re having friends over! They’ll look forward to it with every visit.

Provided by Marci of My Heavenly Recipes

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 lbs Atlantic Salmon
1/2 cup parmesan cheese, shredded
3 tbsp mayonnaise
1 clove garlic, minced
2 tsp fresh parsley, chopped
1 tsp dill ((dried))
cracked black pepper
salt

Steps:

Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.
Rinse Salmon and pat dry. Cut into 4 pieces.
Salt and pepper salmon on both sides.
In a bowl combine all ingredients and stir into a paste.
Evenly spread on top of salmon (skin side down on pan).
Bake uncovered for 12-15 minutes until top is golden brown.

Nutrition Facts : Calories 362 kcal, ProteinContent 38 g, FatContent 21 g, SaturatedFatContent 4 g, CholesterolContent 106 mg, SodiumContent 340 mg, ServingSize 1 serving

More about "shish kabob recipe chicken recipes"

MOM'S BEEF SHISH KABOBS RECIPE | ALLRECIPES

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
From allrecipes.com
Reviews 4.5
Total Time 16 hours 45 minutes
Category BBQ & Grilled Skewers and Kabobs
Calories 417.6 calories per serving

Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

See details

BBQ & GRILLED CHICKEN SKEWERS AND KABOB RECIPES | ALLRECIPES

A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob. Chicken Souvlaki with Tzatziki Sauce. Chicken Souvlaki with Tzatziki Sauce. Rating: 4.5 stars 469 . Rosemary Ranch Chicken Kabobs. Rosemary Ranch Chicken …
From allrecipes.com

See details

VEGETABLE KABOBS - DAMN DELICIOUS

Aug 22, 2014 · I planned on buying store-made skewers (pork or beef kabobs) for the bbq and wanted to make vegetable skewers to roast with them. I found your damn delicious veggie kabob recipe in a search. I doubled the recipe …
From damndelicious.net

See details

50+ BRILLIANT RECIPES FOR FOOD ON A STICK - TASTE OF HOME

Jun 29, 2017 · Chicken Skewers with Cool Avocado Sauce I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken …
From tasteofhome.com

See details

SALTINE CRACKERS - RECIPE | COOKS.COM

Mar 26, 2011 · Combine the dry ingredients, cut in the butter, then stir in the milk. Round into a ball and knead for few strokes. Divide dough into several pieces and roll out very thin on a …
From cooks.com

See details

AUTHENTIC TABOULI RECIPE - MAMA’S LEBANESE KITCHEN

Mar 17, 2022 · Lebanese Shish Tawook Recipe – Chicken Shish Kabob October 28, 2011. 32 Responses to Authentic Tabouli Recipe – Lebanese Tabbouleh. Fit Mom August 26, 2020. Love Lebanese Food! ... The other recipes …
From mamaslebanesekitchen.com

See details