SHIRLEY TEMPLE SYRUP RECIPES

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DIRTY SHIRLEY: ADULT SHIRLEY TEMPLE COCKTAIL



Dirty Shirley: Adult Shirley Temple Cocktail image

The Dirty Shirley is a grown-up version of the famous Shirley Temple cocktail. This Dirty Shirley cocktail pays homage to the child star known to complain that her namesake drink was too sweet. 

Provided by Cathy

Categories     Drinks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 5

2.5 oz top shelf vodka such as Tito's
1 oz fresh lime juice
0.25 oz grenadine syrup
3 oz ginger beer
Garnish with lime, maraschino cherries or brandy-soaked cherries

Steps:

  • Place all ingredients (except ginger beer) into a cocktail shaker and add large ice. Shake cocktail shaker vigorously. Add ginger beer and roll the cocktail shaker once. Taste for balance, adding more lime if you prefer. 
  • Strain over fresh ice. Garnish with, maraschino cherries or brandy-soaked cherries for a more adult taste.

Nutrition Facts : ServingSize 1 glass, Calories 226 kcal, CarbohydrateContent 37.8 g, ProteinContent 0.2 g, FatContent 8.8 g, SodiumContent 4.2 mg, FiberContent 0.8 g, SugarContent 15.4 g

SLOW COOKER BABY CARROTS WITH HONEY AND BROWN SUGAR RECIP…



Slow Cooker Baby Carrots with Honey and Brown Sugar Recip… image

This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipe creates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.

Provided by HomeCookingMemories

Number Of Ingredients 7

1/4 cup water
2 pounds baby carrots, rinsed
1/4 cup butter, cut into 4 – 6 pieces
1/4 cup brown sugar
3 tablespoons honey
1/4 teaspoon salt
Optional: fresh dill (chopped)

Steps:

  • Pour the water into the bottom of the slow cooker. Add carrots. Top carrots with brown sugar, honey, and salt. Place butter pieces on top of all ingredients.
  • Cover slow cooker with lid and cook on HIGH for 3-4 hours, stirring after 2 hours.
  • Spoon carrots into a bowl or serving platter.  If desired, sprinkle with dill.

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